Savory Herb-infused Homemade Bread: A Fresh Delight!

Fresh Herb Bread Recipe

Overview:

Indulge in the delightful aroma and flavors of this Fresh Herb Bread recipe, a creation that perfectly combines the freshness of herbs with the warmth of homemade bread. Ideal for any occasion, whether it’s a festive Christmas dinner or a cozy weeknight meal. Plus, with a bread machine, it’s a hassle-free delight, requiring just a little over an hour from start to finish.

• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour and 10 minutes
• Yield: 1 loaf

Ingredients:

• 1 cup water
• 2 tablespoons water
• 2 tablespoons margarine
• 3 tablespoons butter
• 2 cups all-purpose flour
• 1 handful fresh sage leaves
• 1 handful fresh basil leaves
• 1 handful oregano leaves
• 1/4 cup fresh thyme leaves
• 3 tablespoons fresh parsley
• 2 tablespoons dry milk
• 1 tablespoon sugar
• 1 1/2 teaspoons salt

Instructions:

1. Preparation:

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   • Before you begin, ensure all your ingredients are fresh and readily available. Preheat your bread machine, and gather your measuring tools and ingredients.

2. Assembling the Ingredients:

   • Measure each ingredient carefully, following the quantities listed above, and place them in the bread machine pan. It’s crucial to follow the order recommended by the manufacturer for optimal results.

3. Selecting the Settings:

   • Once all ingredients are added, select the Basic/White cycle on your bread machine. This cycle typically provides the perfect balance of kneading, rising, and baking for most bread recipes.

4. Crust Color:

   • Depending on your preference, choose either the Medium or Light crust color setting on your bread machine. This choice allows you to customize the appearance and texture of your bread crust.

5. Baking:

   • Sit back and let the bread machine work its magic! As the ingredients combine and the dough rises, your kitchen will be filled with the enticing aroma of fresh herbs and baking bread.

6. Cooling and Serving:

   • Once the baking cycle is complete, carefully remove the freshly baked loaf from the bread machine pan and transfer it to a wire rack to cool. Allow it to cool for a few minutes before slicing.

7. Enjoyment:

   • Now comes the best part – savoring your homemade Fresh Herb Bread! Whether enjoyed warm with a spread of butter or as a complement to your favorite soup or salad, every bite is sure to delight your taste buds.

Tips and Tricks:

• Bread Machine Size:

  • For this recipe, it’s recommended to use a bread machine with a 9-cup or larger bread pan to accommodate the ingredients comfortably.

• Ingredient Substitutions:

  • Feel free to experiment with different combinations of herbs based on your personal preferences or what’s available in your garden or local market.

• Storage:

  • To keep your Fresh Herb Bread fresh and flavorful, store it in an airtight container or resealable bag at room temperature for up to 2-3 days. For longer storage, you can freeze individual slices and thaw them as needed.

• Gift Idea:

  • Homemade bread makes a thoughtful and delicious gift for friends and family. Consider wrapping a loaf of Fresh Herb Bread in parchment paper and a decorative ribbon for a charming homemade present.

Nutritional Information:

• Calories: 1809.3
• Fat: 33.2g
• Saturated Fat: 9.2g
• Cholesterol: 22.4mg
• Sodium: 2704.6mg
• Carbohydrates: 325g
• Fiber: 12.9g
• Sugar: 35.2g
• Protein: 48.2g

With its savory herb-infused flavor and soft, fluffy texture, this Fresh Herb Bread recipe is sure to become a favorite in your household. Whether you’re baking it for a special occasion or simply craving a comforting slice of homemade goodness, this recipe delivers satisfaction with every bite. Enjoy the process of creating and sharing this delightful bread with your loved ones! 🌿🍞