Homemade Stove Top Stuffing Mix 🍞

Overview:

This homemade stove top stuffing mix is a savory sensation that brings the comforting flavors of Thanksgiving straight to your table. Crafted with care and devoid of excessive sodium, this recipe promises the same delicious taste as the famed boxed mix, but with a healthier twist. Plus, with the convenience of a bread machine and the use of salt substitute, it’s a dish that can be enjoyed any time of year. Originally sourced from a newspaper clipping, this recipe has stood the test of time, delivering culinary satisfaction with every bite.

• Cuisine: Breads
• Keywords: Kosher, Thanksgiving, Bread Machine, < 60 Mins, Oven, Stove Top, Small Appliance
• Servings: 4
• Total Time: 55 minutes
• Calories: 550.1 per serving
• Rating: 4.5 ⭐️ (based on 6 reviews)

Ingredients:

• 4 cups bread cubes
• 1 tsp garlic powder
• 3 tsp parsley flakes
• 1 1/2 tsp poultry seasoning
• 1/2 tsp black pepper
• 30 ml water
• 1 tsp low-sodium instant chicken bouillon granules
• 1-2 tbsp margarine

Instructions:

1. Preparing the Bread:

1. Toast the Bread: Begin by placing the bread cubes into a 13×9 baking pan and toasting them in the oven at 300 degrees Fahrenheit for approximately 45 minutes. Make sure to stir occasionally to ensure even toasting.

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2. Cooling: Once the bread reaches a golden brown hue and emits a delightful aroma, remove it from the oven and allow it to cool. This step is crucial for achieving the perfect texture in your stuffing.

2. Seasoning:

3. Toss with Seasonings: In a large bowl, combine the garlic powder, parsley flakes, poultry seasoning, and black pepper. Give them a good toss to ensure even distribution of flavors.

4. Incorporate Bread: Once the toasted bread has cooled down, add it to the bowl containing the seasonings. Gently toss everything together until the bread is thoroughly coated with the aromatic mixture.

5. Storage: At this point, if you’re not using the stuffing immediately, it can be conveniently stored in a Ziploc bag until needed. This makes it a handy option for meal prepping or busy weeknights.

3. Cooking:

6. Preparation: When you’re ready to indulge in the savory goodness of homemade stuffing, start by measuring out 4 cups of the bread and seasoning mixture.

7. Boiling: In a saucepan, bring water to a boil, and then add the low-sodium instant chicken bouillon granules along with the margarine. Allow them to dissolve and meld together, infusing the liquid with rich flavor.

8. Incorporation: Once the water mixture is ready, add the seasoned bread cubes into the saucepan. Stir them gently but thoroughly, ensuring that each piece is moistened evenly.

9. Serve: Transfer the stuffing to a serving dish, and marvel at the delightful aroma that fills the air. This homemade stove top stuffing is now ready to be enjoyed alongside your favorite main dishes, bringing warmth and comfort to every meal.

Nutritional Information:

• Calories: 550.1
• Fat: 9.2g
  • Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 1000.3mg
• Carbohydrates: 100.8g
  • Fiber: 5.5g
  • Sugar: 10.1g
• Protein: 15.3g

Indulge in the wholesome goodness of this homemade stove top stuffing mix, and savor the flavors of tradition with every forkful. Whether it’s a holiday feast or a simple weeknight dinner, this recipe is sure to become a beloved favorite in your household.