Carrabba’s Italian Butter Clone Recipe 🇮🇹

Overview:

If you’ve ever dined at Carrabba’s Italian Grill and found yourself swooning over their delectable Italian butter, you’re in luck! With this easy-to-follow recipe, you can recreate that rich, herb-infused goodness right in your own kitchen. This Carrabba’s Italian Butter Clone is perfect for dipping fresh Italian bread or enhancing the flavor of your favorite dishes. With a blend of savory herbs, garlic, and olive oil, it’s sure to become a staple at your table. Let’s dive into the recipe!

Ingredients:

Nutrition Facts (per serving):

• Calories: 384.8
• Fat Content: 33.7g
• Saturated Fat Content: 10.8g
• Cholesterol Content: 30.5mg
• Sodium Content: 175.1mg
• Carbohydrate Content: 29.3g
• Fiber Content: 13.7g
• Sugar Content: 5.2g
• Protein Content: 6.3g

Directions:

1. Mix Herbs and Spices:
   In a small bowl, combine the oregano, basil, rosemary, salt, and fresh ground pepper. These aromatic herbs will form the flavorful base of your Italian butter.

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2. Prepare Garlic:
   Crush the garlic cloves using a garlic press or finely mince them with a knife. The garlic will infuse the butter with its pungent aroma and savory taste.

3. Combine Ingredients:
   Place the crushed garlic on a saucer or in a small bowl. Add the melted butter to the garlic, allowing the flavors to meld together. Then, pour the extra virgin olive oil over the herb and spice mixture, creating a luscious and fragrant blend.

4. Mix Well:
   Use a spoon or whisk to thoroughly mix the ingredients together, ensuring that the flavors are evenly distributed throughout the Italian butter. The aromatic blend of herbs, garlic, and olive oil will tantalize your taste buds.

5. Serve and Enjoy:
   Transfer the Carrabba’s Italian Butter Clone to a serving dish or ramekin. Serve alongside slices of fresh Italian bread for dipping, or use it as a flavorful spread for your favorite dishes. Whether you’re enjoying a cozy dinner at home or entertaining guests, this buttery delight is sure to impress!

Recipe Notes:

• Customize to Taste: Feel free to adjust the quantities of herbs and spices according to your personal preferences. You can also add a pinch of red pepper flakes for a hint of heat.
• Storage: Store any leftover Italian butter in an airtight container in the refrigerator. It will keep for several days and can be easily reheated for future use.
• Versatile Usage: Besides using it as a dip for bread, this Carrabba’s Italian Butter Clone is perfect for spreading on grilled meats, tossing with pasta, or drizzling over roasted vegetables. Get creative and explore all the delicious ways to enjoy it!

Conclusion:

With just a few simple ingredients and minimal preparation time, you can whip up a batch of this Carrabba’s Italian Butter Clone to elevate your meals and delight your taste buds. Whether you’re a fan of Carrabba’s signature dish or simply love the flavors of Italian cuisine, this recipe is sure to become a favorite in your kitchen. Indulge in the rich, savory goodness of homemade Italian butter and bring a taste of Italy to your table tonight! 🍞🌿