Ravioli with Meat Filling is a delightful dish that promises to tantalize your taste buds with its rich flavors and hearty ingredients. With a total preparation time of just 40 minutes, including a mere 10 minutes of cooking, this recipe is perfect for those seeking a delicious meal without spending hours in the kitchen. It falls under the Very Low Carbs category, making it an ideal choice for individuals looking to enjoy a satisfying meal while keeping their carbohydrate intake in check.
Each serving of this delectable ravioli dish is packed with high protein content, ensuring you get a wholesome and fulfilling meal. With keywords like “High Protein,” “High In…,” and “< 60 Mins," this recipe is tailored to meet the needs of those searching for a quick, protein-rich dish that can be prepared in under an hour.
Let’s dive into the ingredients and steps required to create this culinary masterpiece:
Ingredients:
- 1 pound of ground beef
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/8 teaspoon of ground rosemary
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/3 cup of grated parmesan cheese
- 1/3 cup of grated romano cheese
- 1/3 cup of shredded mozzarella cheese
- 1/3 cup of ricotta cheese
Instructions:
- Begin by scrambling the ground beef in a skillet until it is fully cooked and browned.
- Once the beef is cooked, add all the dry seasonings – onion powder, garlic powder, dried oregano, dried basil, ground rosemary, black pepper, and salt. Gently heat the mixture for a few minutes to allow the flavors of the herbs to meld with the meat.
- Continue heating until you’re greeted with a delightful aroma emanating from the skillet, indicating that the herbs have infused the meat with their savory essence.
- Remove the skillet from the heat and allow the meat mixture to cool down to room temperature.
- In a large bowl, combine the cooled meat mixture with the grated parmesan, romano, shredded mozzarella, and ricotta cheeses. Mix everything thoroughly until you achieve a uniform and dense filling that will hold together when formed into balls.
- Using a tablespoon or teaspoon, portion out the meat and cheese mixture for filling each ravioli. Ensure that you distribute the filling evenly to achieve consistent flavors in every bite.
- If you prefer a shortcut or want to save time, you can use wonton wrappers instead of making your own pasta dough. Wonton wrappers work wonderfully for making ravioli and streamline the preparation process.
- Once the ravioli have been assembled with the filling enclosed, they are ready to be cooked. Simply boil them in a pot of salted water for just a few minutes until they float to the surface, indicating that they are perfectly cooked and ready to be served.
This sumptuous recipe has received an outstanding aggregated rating of 5 stars, based on 18 reviews, attesting to its popularity and deliciousness among those who have tried it. Each serving of these mouthwatering ravioli contains approximately 249.4 calories, with 17.4 grams of fat, 8.2 grams of saturated fat, 73.1 milligrams of cholesterol, 436.1 milligrams of sodium, 1.5 grams of carbohydrates, 0.1 grams of fiber, 0.2 grams of sugar, and a whopping 20.7 grams of protein. These nutritional values make it a well-balanced and fulfilling meal option.
So why wait? Whip up a batch of these savory ravioli with meat filling and treat yourself to a culinary delight that’s bursting with flavor and goodness. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress even the most discerning palates. Enjoy the satisfaction of creating a homemade meal that’s both delicious and nutritious, all in under 60 minutes!
