🍽️ Smooth Herbed Meatloaf Recipe
Description: Indulge in the hearty flavors of this smooth herbed meatloaf, a delightful dish perfect for any occasion. With a blend of savory vegetables, aromatic herbs, and tender beef, this recipe promises to satisfy your cravings and impress your guests.
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Vegetable, Meat, Southwestern U.S., Canadian, European, Kid Friendly, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 169.5
- Fat Content: 8.5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 60.1mg
- Sodium Content: 58.8mg
- Carbohydrate Content: 9g
- Fiber Content: 1.6g
- Sugar Content: 2.3g
- Protein Content: 13.9g
Ingredients:
- 1 tbsp olive oil
- 1 cup diced mushrooms
- 1/2 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 2 tbsp no-added-salt tomato paste
- 4 oz no-salt-added tomato sauce
- 1 tbsp Angostura low-sodium Worcestershire sauce
- 4 cloves garlic, minced
- 1/4 cup diced green pepper
- 1 cup quick-cooking oats
- 1 egg
- 1 1/2 tsp dried rosemary
- 1 tsp dried thyme leaves
- 1/2 habanero pepper, finely chopped (optional)
- 1/2 tsp black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Heat olive oil in a large skillet over medium heat. |
| 3 | Sauté mushrooms, onion, carrot, celery, and green pepper until soft, about 5-7 minutes. |
| 4 | Add minced garlic and sauté for an additional minute. |
| 5 | In a large mixing bowl, combine ground beef, quick-cooking oats, 2 tbsp tomato paste, egg, Worcestershire sauce, dried rosemary, dried thyme, habanero pepper (if using), and black pepper. Mix well. |
| 6 | Add the sautéed vegetable mixture from the skillet to the bowl with the beef mixture. Mix until thoroughly combined. |
| 7 | Transfer the mixture into a loaf pan, shaping it into a loaf. |
| 8 | Bake in the preheated oven for 1 hour, basting with 4 oz of tomato sauce halfway through the cooking time. |
| 9 | Once baked, remove the meatloaf from the oven and let it stand for 10 minutes before slicing. |
| 10 | Serve slices of the smooth herbed meatloaf hot and enjoy! |
This smooth herbed meatloaf is a wholesome and flavorful dish that’s perfect for busy weeknights or casual gatherings. Its aromatic herbs and tender texture make it a crowd-pleaser for both kids and adults alike. Plus, with simple ingredients and easy-to-follow instructions, it’s a great recipe for beginner cooks looking to impress. Whether you’re serving it up for lunch, dinner, or a potluck feast, this meatloaf is sure to be a hit at the table. So, roll up your sleeves, preheat that oven, and get ready to savor every delicious bite of this comforting classic!
