Savory Herb-Infused Mushroom Medley

Herb Sautéed Mushrooms Recipe

Overview

This Herb Sautéed Mushrooms recipe is a delightful side dish that bursts with savory flavors, perfect for enhancing any meal with its earthy mushroom essence and aromatic herb blend. Quick and easy to prepare, it’s a versatile addition to your culinary repertoire, whether you’re hosting a holiday feast or simply looking to elevate a weeknight dinner.

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 6
• Calories per Serving: 91.3
• Rating: 5 stars (from 20 reviews)

Ingredients

• 1 pound fresh mushrooms, cleaned and sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon chopped chives
• 1/4 teaspoon dried sage
• Salt, to taste

Instructions

1. Prepare the Mushrooms:

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   • Begin by cleaning 1 pound of fresh mushrooms. Wipe them gently with a damp towel to remove any dirt.

2. Slice the Mushrooms:

   • Slice the mushrooms, including the stems, to your desired thickness. Thicker slices will enhance the robust mushroom flavor in the dish.

3. Sauté the Mushrooms:

   • In a large skillet or frying pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
   • Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

4. Cooking Process:

   • Add the sliced mushrooms to the pan, ensuring they are in a single layer to allow for even cooking.
   • Sauté the mushrooms for about 5 minutes, stirring occasionally, until they start to become tender.

5. Add Herbs and Seasoning:

   • Sprinkle in the dried basil, dried parsley, chopped chives, and dried sage.
   • Continue cooking the mushrooms, stirring gently, until they are tender yet still firm to the bite. This should take another 3-5 minutes depending on the thickness of your mushroom slices.

6. Season to Taste:

   • Season the sautéed mushrooms with salt to taste. Be mindful not to oversalt, as the butter and herbs already impart flavorful notes to the dish.

7. Serve Hot:

   • Once cooked to perfection, transfer the herb sautéed mushrooms to a serving dish and serve hot alongside your main course or as a standalone side dish.

Nutritional Information (Per Serving)

• Calories: 91.3
• Total Fat: 8.6g
  • Saturated Fat: 3.1g
• Cholesterol: 10.2mg
• Sodium: 37.8mg
• Carbohydrates: 2.7g
  • Fiber: 0.8g
  • Sugar: 1.5g
• Protein: 2.4g

Tips for Success

• Choosing Mushrooms: Opt for fresh mushrooms with firm, unblemished caps for the best texture and flavor.
• Slicing Thickness: Thicker mushroom slices retain more of their texture and absorb more of the herb-infused buttery goodness.
• Herb Variations: Feel free to experiment with different herb combinations based on your preferences. Fresh herbs can also be used for a more vibrant flavor profile.

Serving Suggestions

Herb Sautéed Mushrooms pair wonderfully with grilled meats, roasted chicken, or as part of a vegetarian spread. They can also be served over pasta, rice, or as a topping for bruschetta for a delicious appetizer.

Conclusion

With its simplicity and depth of flavor, this Herb Sautéed Mushrooms recipe is sure to become a favorite in your kitchen. Whether you’re cooking for a holiday gathering or a weekday dinner, its quick preparation and gourmet appeal make it a versatile choice that everyone will enjoy. Treat your taste buds to this savory delight and savor the essence of fresh herbs and mushrooms in every bite.