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Savory Herb-infused Onion Bread Stuffing 🌿🍞

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Herbed Onion Bread Dressing

Description:
This Herbed Onion Bread Dressing recipe is a beloved staple of holiday gatherings, cherished for its aromatic blend of fresh vegetables and herbs. Perfect for Thanksgiving or Christmas feasts, this homemade dressing promises to elevate your holiday meal to new heights, garnering compliments aplenty with its vibrant flavors and comforting texture.

Cooking Time:

  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours and 20 minutes

Nutritional Information:

  • Calories: 348
  • Fat Content: 12.6g
  • Saturated Fat Content: 6.1g
  • Cholesterol Content: 73.9mg
  • Sodium Content: 1068.7mg
  • Carbohydrate Content: 46.8g
  • Fiber Content: 3g
  • Sugar Content: 5.5g
  • Protein Content: 11.9g

Recipe Category: Christmas

Keywords: Thanksgiving, Oven, < 4 Hours

Servings: 12

Ingredients:

Quantity Ingredient
2 Unsalted butter
1/2 Onion
2 Celery ribs
5 Bay leaves
2 Poultry seasoning
1 Dried thyme
1 Can chicken broth
3 1/2 Fresh parsley
1 Egg
3 Bread

Instructions:

  1. Preheat: Position the rack in the top third of the oven and preheat it to 350°F (175°C).

  2. Prepare Bread: Place the bread pieces in a large baking pan and bake them until lightly toasted and crisp, stirring occasionally, for about 30 minutes. Allow them to cool.

  3. Prepare Baking Dish: Butter a 9×13 inch glass baking dish.

  4. Sauté Vegetables: In a heavy large skillet, melt the butter over medium-low heat. Add onions, celery, bay leaves, poultry seasoning, and dried thyme. Cover and cook until the vegetables are tender, stirring occasionally, for about 15 minutes. Discard the bay leaves and transfer the mixture to a large bowl to cool.

  5. Combine Ingredients: Add the cooled bread to the vegetables in the bowl. (This step can be prepared 2 hours ahead and left to stand at room temperature.) Add the chicken broth, chopped parsley, and eggs. Stir until all ingredients are thoroughly combined.

  6. Season: Season with salt and pepper to taste.

  7. Bake: Spoon the dressing into the prepared baking dish, packing it down gently. Bake until the dressing is firm and light brown, about 50 minutes.

  8. Serve: Serve hot alongside your favorite holiday dishes and enjoy the warm, comforting flavors of this Herbed Onion Bread Dressing.

This recipe for Herbed Onion Bread Dressing promises to be a standout addition to your holiday table, with its enticing aroma and delicious taste sure to delight family and friends alike. Whether served alongside roasted turkey, glazed ham, or vegetarian mains, this dressing is bound to become a cherished tradition in your holiday celebrations. 🍽️🌟

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