Pea and Ham Soup Recipe
🕒 Cook Time: 2 hours
🕒 Prep Time: 20 minutes
🕒 Total Time: 2 hours 20 minutes
🍽 Servings: 6
Description:
Indulge in the comforting warmth of this hearty Pea and Ham Soup, a timeless classic that’s perfect for chilly evenings or anytime you crave a soul-soothing bowl of goodness.
Ingredients:
- 500g ham bones
- 500g carrots, chopped
- 1 onion, diced
- 3 celery stalks, chopped
- 1 garlic clove, minced
- 3 sprigs of thyme
- 3 sprigs of parsley
- 1 sprig of mint, plus extra for garnish
- 1/2 teaspoon cloves
- 6 cups water
Instructions:
| Step | Description |
|---|---|
| 1 | Wash the peas thoroughly, removing any debris or impurities, and place them into a large soup pot. |
| 2 | Add the ham bones, chopped carrots, diced onion, celery, and minced garlic to the pot, distributing them evenly. |
| 3 | Prepare a bouquet garni by wrapping the thyme, parsley, mint sprig, and cloves in a piece of muslin cloth, then tie it securely with kitchen twine. Place the bouquet garni into the pot. |
| 4 | Pour in the water, ensuring that all ingredients are fully submerged. |
| 5 | Bring the mixture to a gentle boil over medium-high heat, then carefully skim off any foam or impurities that rise to the surface with a spoon. |
| 6 | Reduce the heat to low, cover the pot partially with a lid, and allow the soup to simmer gently for approximately 2 hours, allowing the flavors to meld and develop. |
| 7 | If the soup thickens too much during cooking, you can adjust the consistency by adding more water as needed. |
| 8 | Once the soup is ready, remove the bouquet garni and discard it. |
| 9 | Ladle the hot soup into serving bowls, garnish each portion with a sprig of fresh mint for a burst of vibrant flavor, and serve immediately. |
Nutritional Information (Per Serving):
- Calories: 596.4
- Fat: 2.1g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 76.3mg
- Carbohydrates: 107.2g
- Fiber: 44.1g
- Sugar: 16.2g
- Protein: 41.7g
Recipe Notes:
- Customization: Feel free to adjust the seasoning according to your preferences. You can also add extra vegetables like potatoes or peas for additional texture and flavor.
- Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
- Variations: For a thicker consistency, you can blend a portion of the soup using an immersion blender or traditional blender until smooth, then mix it back into the remaining soup for a creamy texture.
- Accompaniments: Serve this Pea and Ham Soup with crusty bread or a side salad for a satisfying meal that’s sure to please everyone at the table.
