Flavorful Pork Chop Rub: An Easy and Tasty Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 1
Category: Pork
Keywords: Meat, Very Low Carbs, High Protein, Quick and Easy
Description:
This simple yet delicious Pork Chop Rub is designed to elevate the flavors of your pork chops without requiring an extensive list of ingredients. With most of the components likely already residing in your kitchen, this recipe is as convenient as it is tasty. The unique blend of spices delivers a burst of flavor that complements the meat beautifully. As a note, this recipe is specifically formulated for one chop but can be effortlessly doubled to suit your needs. Your loved ones will appreciate the enticing aroma wafting through your home while they anticipate the juicy chops. However, take care not to overcook them, as this can lead to a dry texture. I suggest leaving them in the oven (with the heat turned off) to keep warm if needed, but be mindful as even this can result in slight dryness.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 tsp | Onion powder |
| 1 tsp | Garlic powder |
| 1 tsp | Oregano |
| 1 tsp | Dried chives |
| 2 tsp | Olive oil |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 420.9 |
| Total Fat | 27 g |
| Saturated Fat | 7.1 g |
| Cholesterol | 137.3 mg |
| Sodium | 110 mg |
| Total Carbohydrates | 0.7 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0 g |
| Protein | 41.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your chops will cook evenly and thoroughly, resulting in a tender and juicy final product.
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Prepare the Pork Chop: Place the pork chop on a clean plate or cutting board, ready for seasoning. Sprinkle each of the dry ingredients (onion powder, garlic powder, oregano, and dried chives) generously onto one side of the chop, allowing the spices to adhere well to the meat.
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Add Olive Oil: Drizzle 2 teaspoons of olive oil over the seasoned side of the chop. Using the back of a spoon or your finger, rub the oil and spices into the meat, ensuring a flavorful coating that permeates the pork. This step is crucial, as it not only adds flavor but also helps keep the meat moist during cooking.
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Season the Other Side: Carefully flip the chop over and repeat the seasoning process on the other side, ensuring that the flavors are well-distributed for a deliciously seasoned chop throughout.
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Bake to Perfection: Transfer the seasoned pork chop to a baking dish or directly onto a baking sheet. Place it in the preheated oven and bake for about 15 to 20 minutes. The cooking time may vary depending on the thickness of your chop, so keep an eye on it. It’s essential to avoid overcooking, as this can result in dry meat. The ideal internal temperature for cooked pork is 145°F (63°C).
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Rest and Serve: Once cooked, remove the chop from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, enhancing its tenderness.
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Enjoy Your Meal: Serve the flavorful pork chop with your favorite sides and enjoy the delicious results of your culinary efforts. Whether paired with steamed vegetables, a fresh salad, or a hearty grain, this pork chop is sure to impress.
With its straightforward preparation and delightful taste, this Pork Chop Rub recipe is a wonderful addition to your repertoire, perfect for busy weeknights or a special occasion. Happy cooking!
