Savory Herb-Infused Pork Delight

Herb-Roasted Pork Tenderloin Recipe 🌿🐖

Preparation Time: 2 hours
Cooking Time: 40 minutes
Total Time: 2 hours 40 minutes
Servings: 8

Description:

Indulge in the succulent flavors of this Herb-Roasted Pork Tenderloin recipe. A tantalizing blend of herbs and spices infuses each bite with aromatic goodness, making it a delightful choice for any occasion.

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon rubbed sage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 pork tenderloins

Instructions:

1. Marinade Preparation: Begin by stirring together the soy sauce, Worcestershire sauce, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, and pepper in a shallow dish or a heavy-duty zip-top plastic bag. This aromatic blend will serve as the flavorful marinade for the pork tenderloins.

2. Marinading the Pork: Take the pork tenderloins and prick them all over with a fork, ensuring the marinade can penetrate and infuse every part of the meat. Then, place the pork tenderloins in the marinade, turning them to coat evenly. Allow the pork to luxuriate in the marinade, soaking up the delicious flavors. Cover the dish or seal the bag, then let it chill in the refrigerator for a minimum of 2 hours. This time allows the pork to absorb the essence of the herbs and spices, enhancing its taste and tenderness.

3. Preheat and Roast: After the marinating time has elapsed, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the pork tenderloins from the marinade, discarding any excess marinade. Place the pork on a rack in a roasting pan, ensuring even heat distribution and optimal cooking.

4. Cooking Process: Slide the roasting pan into the preheated oven and let the pork roast for approximately 40 minutes or until a meat thermometer inserted into the thickest portion of the pork registers 160 degrees Fahrenheit (71 degrees Celsius). This ensures that the pork is perfectly cooked, with succulent and juicy meat that’s tender to the bite.

5. Serving Suggestions: Once the Herb-Roasted Pork Tenderloin is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness. Serve slices of the pork tenderloin alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, for a wholesome and satisfying meal.

Nutritional Information (per serving):

• Calories: 281.4
• Fat Content: 12.9g
• Saturated Fat Content: 2.9g
• Cholesterol Content: 110.7mg
• Sodium Content: 966.9mg
• Carbohydrate Content: 3.2g
• Fiber Content: 0.4g
• Sugar Content: 1.1g
• Protein Content: 36.3g

Keywords:

Meat, Weeknight, Roast, Oven, Less than 4 Hours

Enjoy your delectable Herb-Roasted Pork Tenderloin 🍴🌿!