Cross Rib Pot Roast & Veggies Recipe 🍖🥔
Description: This delightful pot roast recipe promises rich flavors and tender meat, with the option to utilize a Dutch oven or a crockpot for convenience. It’s a hearty meal that can be made in one pot, and adding potatoes enhances its completeness. Whether you’re cooking for a weeknight dinner or a special occasion, this Canadian-inspired dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 6 servings
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | garlic cloves |
| 3 | flour |
| 1 | lite olive oil |
| 2 | onions |
| 2 | carrots |
| 2 | celery |
| 3 sprigs | thyme |
| 2 | bay leaf |
| 1 cup | tomato juice |
| 1 cup | red wine |
| 1 can | canned tomato |
| 1 bunch | fresh parsley |
| 1 tsp | dried oregano |
| 1 tsp | dried basil |
Instructions:
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Preparation: Make small incisions in the roast and insert slivers of garlic. Then, rub the meat generously with salt and pepper.
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Searing the Roast: In a Dutch oven placed over high heat, add lite olive oil. Sear the roast on all sides until well browned, approximately 7 minutes. This step is crucial for sealing in the juices and enhancing flavor.
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Adding Vegetables: Incorporate onions, carrots, celery, thyme sprigs, and bay leaf into the Dutch oven with the seared roast. Pour in the stock until the ingredients are partially submerged.
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Simmering: Cover the Dutch oven tightly, reduce the heat to low, and allow the roast to simmer gently for about 1 1/2 hours. Remember to turn the beef occasionally to ensure even cooking and absorption of flavors.
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Adding Tomato Base: After the initial simmering period, stir in the canned tomato, parsley, oregano, and basil. These ingredients contribute to the savory complexity of the dish.
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Continued Simmering: Let the pot roast continue to simmer for approximately another hour or until the beef reaches desired tenderness. Discard the bay leaf once done.
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Serving: Slice the pot roast and serve it alongside the tender veggies and flavorful sauce. The aroma alone will tantalize your taste buds.
Tips and Variations:
- For added convenience, you can use a crockpot instead of a Dutch oven. Simply follow the same steps, adjusting the cooking time to about 5 1/2 hours on low heat.
- To make it a complete meal in one pot, add potatoes during the last 45 minutes of cooking time in the Dutch oven or crockpot.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
Enjoy this hearty Cross Rib Pot Roast & Veggies recipe with your family and friends for a satisfying dining experience that’s sure to become a favorite! 🍽️🥂
