Roast Pork Tenderloin Recipe 🍖
Description: Dive into the succulent flavors of this Roast Pork Tenderloin recipe, brought to you by lovewithrecipes.com. It’s a dish that’s bound to impress, with tender pork infused with aromatic herbs and spices, perfect for any occasion.
- Category: Pork
- Keywords: Meat, Very Low Carbs, High Protein, High In…, Oven
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 25
- Calories: 314.5 per serving
- Fat Content: 11.4g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 147.6mg
- Sodium Content: 663.1mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0.3g
- Sugar Content: 0.6g
- Protein Content: 48g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 tsp | Thyme |
| 1/2 tsp | Marjoram |
| 1/2 tsp | Sage |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Onion powder |
| 1/2 tsp | Ground ginger |
| 2 tbsp | Soy sauce |
| 1 tbsp | Worcestershire sauce |
| 1 tbsp | Olive oil |
| 2 lbs | Pork tenderloin |
Instructions:
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Marinade Preparation:
- In a bowl, combine the thyme, marjoram, sage, garlic powder, onion powder, and ground ginger. Mix them well to ensure the flavors are evenly distributed.
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Marinade Application:
- Add the soy sauce, Worcestershire sauce, and olive oil to the herb mixture. Mix thoroughly until all ingredients are well incorporated.
- Take the pork tenderloin and spread the marinade evenly over its surface, ensuring it’s well coated. Place the tenderloin in a container or zip-lock bag.
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Marinating Process:
- Cover the container or seal the bag and place it in the refrigerator to marinate for at least 8 hours. This time allows the flavors to penetrate the meat, resulting in a more flavorful dish.
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Preheat the Oven:
- When ready to cook, preheat your oven to 350°F (175°C). This ensures that the oven is at the optimal temperature for roasting the pork tenderloin.
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Prepare the Pork Tenderloin:
- Remove the marinated pork tenderloin from the refrigerator and let it come to room temperature. Allowing it to warm up slightly ensures more even cooking.
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Roasting Process:
- Place the marinated pork tenderloin on a roasting rack or in a baking dish, ensuring it’s evenly positioned.
- Roast the pork tenderloin uncovered in the preheated oven for approximately 45 minutes. This cooking time may vary depending on the thickness of the tenderloin.
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Resting Period:
- Once the pork tenderloin is cooked to perfection, remove it from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring it’s juicy and tender.
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Slice and Serve:
- After resting, carve the roasted pork tenderloin into thin slices, about 1/4 inch thick. Arrange the slices on a serving platter and serve hot.
Enjoy Your Delicious Roast Pork Tenderloin! 🍽️
Serve this delectable Roast Pork Tenderloin alongside your favorite sides for a memorable meal that will delight your taste buds and leave your guests craving for more. Whether it’s a special occasion or a cozy dinner at home, this recipe is sure to impress!
