Savory Herb-Infused Roasted Potatoes: A Flavorful Side Dish Delight

Sure, let’s dive deep into the delicious world of Herb Roasted Potatoes! This recipe is a perfect blend of simplicity and flavor, making it a favorite among both novice cooks and seasoned chefs. With just a handful of ingredients and minimal preparation time, you can create a dish that’s sure to impress.

Herb Roasted Potatoes Recipe Details:

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Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: Varies

Ingredients:

• 12 new potatoes
• 1/4 cup olive oil
• 2 garlic cloves
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper

Nutritional Information (per serving):

• Calories: 344.9
• Fat: 9.4g
  • Saturated Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 409mg
• Carbohydrates: 60g
  • Fiber: 7.6g
  • Sugar: 2.7g
• Protein: 7g

Recipe Instructions:

1. Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This ensures that your potatoes roast evenly and develop a delicious golden crust.

2. While the oven is heating up, prepare your ingredients. Wash the new potatoes thoroughly and cut them into bite-sized pieces. The skin adds a lovely texture and flavor to the dish, so there’s no need to peel them.

3. In a large bowl, combine the potato pieces with olive oil, minced garlic cloves, salt, ground cumin, paprika, dried oregano, and a pinch of cayenne pepper. Toss everything together until the potatoes are evenly coated with the flavorful herb mixture.

4. Line a 13×9 inch baking dish with aluminum foil and lightly grease it to prevent sticking. Transfer the seasoned potatoes to the baking dish, spreading them out in an even layer.

5. Place the baking dish in the preheated oven and let the potatoes roast for about 30 minutes, or until they are tender and golden brown. You can test for doneness by inserting a fork into a potato piece – it should glide in easily without resistance.

6. Once the potatoes are roasted to perfection, remove them from the oven and let them cool slightly before serving. The aroma of herbs and garlic will fill your kitchen, whetting your appetite for the flavorful dish to come.

7. Serve the herb roasted potatoes as a delicious side dish alongside your favorite main course. Whether you’re enjoying a cozy family dinner or entertaining guests, these potatoes are sure to be a hit.

Recipe Tips:

• Feel free to customize the herb mixture to suit your taste preferences. You can add fresh herbs like rosemary, thyme, or parsley for an extra burst of flavor.
• For crispier potatoes, increase the oven temperature slightly and roast them for a few minutes longer. Keep an eye on them to prevent burning.
• Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them in the oven or microwave before serving.

Conclusion:

Herb Roasted Potatoes are a simple yet satisfying dish that’s perfect for any occasion. With just a handful of ingredients and minimal preparation time, you can create a flavorful side dish that pairs perfectly with your favorite main courses. Whether you’re cooking for yourself or entertaining guests, these potatoes are sure to be a crowd-pleaser. So why wait? Try this recipe today and elevate your meals with the irresistible flavors of herb roasted potatoes!