Savory Herb-Infused Round Steak Delight 🥩🌿

Round Steak Casserole Recipe 🍽️

Description:

Indulge in the savory delight of this wholesome Round Steak Casserole, a perfect blend of tender meat and flavorful seasonings, baked to perfection. Ideal for busy weeknights or cozy family dinners, this dish promises to satisfy your cravings with its hearty goodness.

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours
• Yield: Serves 4-6

Ingredients:

• 2 pounds lean round steak
• 1 onion
• 3 cups rice
• 1 cup beef broth
• 1 cup water
• 1 1/3 tablespoons dried parsley flakes
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 tablespoon Worcestershire sauce
• 1/4 cup chopped green bell pepper
• 2 tablespoons chopped red sweet bell pepper
• 1 tablespoon chopped green chilies

Instructions:

1. Preparation:

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   • Trim the excess fat from the edges of the round steak, then cut it into pieces suitable for serving.
   • Season the steak pieces with Creole seasoning for an extra kick of flavor.

2. Browning the Steak:

   • Heat a generous amount of oil in a large skillet over medium-high heat.
   • Brown the seasoned steak pieces evenly on both sides until they develop a rich, golden-brown crust, infusing them with delicious flavor.

3. Layering the Casserole:

   • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
   • Grease a 9×13-inch baking dish to prevent sticking.
   • Place the browned steak pieces evenly in the prepared baking dish, creating a single layer at the bottom.

4. Preparing the Casserole Mixture:

   • In a separate large mixing bowl, combine the diced onion, rice, beef broth, water, dried parsley flakes, garlic powder, salt, Worcestershire sauce, chopped green bell pepper, red sweet bell pepper, and chopped green chilies.
   • Stir the ingredients together until they are well combined, ensuring the flavors meld together harmoniously.

5. Assembling and Baking:

   • Carefully pour the prepared casserole mixture over the layer of steak pieces in the baking dish, ensuring an even distribution.
   • Cover the baking dish with aluminum foil or a tight-fitting lid to seal in the moisture and flavors.
   • Place the casserole in the preheated oven and bake for approximately 45 minutes, or until the rice is cooked to perfection and the flavors have melded beautifully.

6. Serving Suggestions:

   • Once the casserole is cooked to perfection, remove it from the oven and allow it to cool slightly before serving.
   • Serve this delectable Round Steak Casserole hot, garnished with fresh herbs or a sprinkle of grated cheese for an added touch of indulgence.

Nutritional Information (per serving):

• Calories: 697.5
• Fat: 22.8g
  • Saturated Fat: 5.5g
• Cholesterol: 157.4mg
• Sodium: 1144.1mg
• Carbohydrates: 46.7g
  • Fiber: 2.3g
  • Sugar: 4.1g
• Protein: 72.5g

Recipe Notes:

• This Round Steak Casserole is not only delicious but also packed with protein and essential nutrients, making it a wholesome meal option for any occasion.
• Feel free to customize the ingredients to suit your taste preferences, such as adding additional vegetables or adjusting the seasonings to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, allowing you to enjoy this tasty dish for multiple meals.

So, gather your ingredients and get ready to delight your taste buds with this mouthwatering Round Steak Casserole recipe. It’s sure to become a family favorite in no time! 🍲