Savory Herb-infused Thanksgiving Turkey Stuffing Recipe

Thanksgiving Turkey Stuffing Recipe

Overview:

Prepare to impress your guests with this delectable Thanksgiving Turkey Stuffing recipe, perfect for gatherings and weeknight dinners alike. Bursting with flavor from a blend of aromatic herbs and vegetables, this stuffing promises to elevate your holiday feast to new heights of culinary delight. Follow these simple steps to create a sensational stuffing that will leave everyone craving for more!

• Cook Time: 3 hours
• Prep Time: 45 minutes
• Total Time: 3 hours 45 minutes
• Yield: 8-10 servings
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 2 to 2 1/2 cups of celery
• 2 onions
• 2 cloves of garlic
• 1 cup of fresh parsley
• 1 tablespoon of seasoning salt
• 2 teaspoons of poultry seasoning
• 1 teaspoon of pepper
• 1/2 to 1 cup of butter
• 1 bouillon cube
• 1 cup of water
• 2 eggs
• 8-10 cups of torn bread

Instructions:

1. Saute Aromatics: In a large frying pan, heat butter over medium heat. Add finely chopped celery, onions, and garlic, along with fresh parsley, and sauté until the vegetables are soft and fragrant, about 5-7 minutes.

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2. Season Bread: Meanwhile, in a large mixing bowl, combine torn bread pieces with seasoning salt, poultry seasoning, and pepper. Toss gently to ensure even distribution of the spices.

3. Combine Ingredients: Transfer the sautéed celery, onions, and parsley mixture to the bowl of seasoned bread. Mix well to incorporate the ingredients.

4. Prepare Egg Mixture: In a separate bowl, beat the eggs with milk until well combined. Pour the egg and milk mixture over the bread mixture, ensuring that all the bread is evenly moistened. Mix thoroughly to combine.

5. Adjust Consistency: The bread should be moist enough to hold together without being too soggy. If necessary, adjust the consistency by adding more beaten eggs or milk, a little at a time.

6. Pack the Turkey: When ready to roast the turkey, stuff the prepared stuffing mixture into the cavity of the bird, packing it fairly tight. Avoid overfilling, as the stuffing will expand during cooking.

7. Roast and Serve: Roast the turkey according to your preferred method, ensuring that the internal temperature of the stuffing reaches a safe minimum of 165°F (74°C). Once cooked, transfer the stuffing to a serving dish and garnish with fresh parsley for a festive touch.

8. Make-Ahead Option: To save time on the day of your feast, you can prepare the stuffing in advance. Simply follow steps 1-5, then cover and refrigerate the stuffing mixture overnight. When ready to use, proceed with step 6 and stuff the turkey just before roasting.

Nutritional Information (per serving):

• Calories: 247.9
• Fat: 10.6g
• Saturated Fat: 5.1g
• Cholesterol: 115.5mg
• Sodium: 419.4mg
• Carbohydrates: 30.1g
• Fiber: 2g
• Sugar: 3.6g
• Protein: 8g

Keywords:

Weeknight, For Large Groups, < 4 Hours

Whether you’re celebrating Thanksgiving with a crowd or enjoying a cozy dinner at home, this Thanksgiving Turkey Stuffing is sure to become a beloved favorite. Bursting with savory flavors and aromatic herbs, it’s the perfect accompaniment to your holiday turkey. So gather your ingredients and get ready to create a memorable feast that will have everyone coming back for seconds!