Easy, Quick, Hot Turkey Sandwiches 🦃🥪
Recipe Overview:
- Name: Easy, Quick, Hot Turkey Sandwiches
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Description: This recipe is perfect for a super quick lunch or a hearty supper when doubled up, paired with mashed potatoes and a green vegetable. Discovered in a Campbell’s cookbook, it’s a flavorful delight for the whole family.
- Recipe Category: Lunch/Snacks
- Keywords: Poultry, Meat, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
- Aggregated Rating: 5 Stars
- Review Count: 1
- Calories per Serving: 296.2
- Nutritional Information per Serving:
- Fat Content: 5.8g
- Saturated Fat Content: 2g
- Cholesterol Content: 27.2mg
- Sodium Content: 1514.8mg
- Carbohydrate Content: 46.3g
- Fiber Content: 2.9g
- Sugar Content: 5g
- Protein Content: 14.9g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Carrot |
| 1/2 | Onion |
| 1/4 | Celery |
| 1/2 | Thyme |
| 1/2 | Salt |
| 1/4 | Pepper |
| 1 | Gravy |
| 1/3 | Turkey |
| 4 | Bread slices |
Recipe Instructions:
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In a skillet, melt the butter over medium heat until it’s sizzling and fragrant.
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Add in the finely chopped carrots, onions, celery, and a sprinkle of thyme, salt, and pepper to the melted butter mixture.
-
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Cook the vegetables, stirring occasionally, until they’re tender and aromatic, usually about 5-7 minutes.
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Stir in the prepared gravy until it’s well combined with the vegetables, creating a rich and savory base for the turkey.
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Once the gravy and vegetables are heated through and bubbling gently, add in the sliced turkey, stirring gently to coat it in the flavorful sauce.
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Allow the turkey to heat through in the gravy, ensuring it’s piping hot and infused with all the delicious flavors.
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While the turkey is heating, toast or warm up the bread slices of your choice until they’re golden brown and crispy on the edges.
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To serve, place the warm bread slices on individual serving plates, creating a delicious base for the hot turkey and gravy.
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Divide the turkey and gravy mixture evenly among the prepared bread slices, ensuring each serving is generously topped with the savory goodness.
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Garnish with a sprig of fresh thyme or a sprinkle of freshly ground black pepper if desired, and serve immediately.
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Enjoy your Easy, Quick, Hot Turkey Sandwiches as a satisfying lunch or dinner option, perfect for any day of the week!
Notes:
- Feel free to customize this recipe by adding your favorite herbs and spices to the gravy mixture for extra flavor.
- If you prefer a thicker gravy, you can add a tablespoon of flour to the melted butter before adding the vegetables, stirring until it forms a smooth paste, then gradually whisking in the broth to create a velvety sauce.
- Serve these sandwiches with a side of crispy fries, a fresh salad, or your favorite pickles for a complete meal experience.
