Savory Herb-Infused Turkey Melts 🦃🥪

Easy, Quick, Hot Turkey Sandwiches 🦃🥪

Recipe Overview:

• Name: Easy, Quick, Hot Turkey Sandwiches
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Description: This recipe is perfect for a super quick lunch or a hearty supper when doubled up, paired with mashed potatoes and a green vegetable. Discovered in a Campbell’s cookbook, it’s a flavorful delight for the whole family.
• Recipe Category: Lunch/Snacks
• Keywords: Poultry, Meat, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
• Aggregated Rating: 5 Stars
• Review Count: 1
• Calories per Serving: 296.2
• Nutritional Information per Serving:
  • Fat Content: 5.8g
  • Saturated Fat Content: 2g
  • Cholesterol Content: 27.2mg
  • Sodium Content: 1514.8mg
  • Carbohydrate Content: 46.3g
  • Fiber Content: 2.9g
  • Sugar Content: 5g
  • Protein Content: 14.9g
• Servings: 4

Ingredients:

Recipe Instructions:

1. In a skillet, melt the butter over medium heat until it’s sizzling and fragrant.

2. Add in the finely chopped carrots, onions, celery, and a sprinkle of thyme, salt, and pepper to the melted butter mixture.

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3. Cook the vegetables, stirring occasionally, until they’re tender and aromatic, usually about 5-7 minutes.

4. Stir in the prepared gravy until it’s well combined with the vegetables, creating a rich and savory base for the turkey.

5. Once the gravy and vegetables are heated through and bubbling gently, add in the sliced turkey, stirring gently to coat it in the flavorful sauce.

6. Allow the turkey to heat through in the gravy, ensuring it’s piping hot and infused with all the delicious flavors.

7. While the turkey is heating, toast or warm up the bread slices of your choice until they’re golden brown and crispy on the edges.

8. To serve, place the warm bread slices on individual serving plates, creating a delicious base for the hot turkey and gravy.

9. Divide the turkey and gravy mixture evenly among the prepared bread slices, ensuring each serving is generously topped with the savory goodness.

10. Garnish with a sprig of fresh thyme or a sprinkle of freshly ground black pepper if desired, and serve immediately.

11. Enjoy your Easy, Quick, Hot Turkey Sandwiches as a satisfying lunch or dinner option, perfect for any day of the week!

Notes:

• Feel free to customize this recipe by adding your favorite herbs and spices to the gravy mixture for extra flavor.
• If you prefer a thicker gravy, you can add a tablespoon of flour to the melted butter before adding the vegetables, stirring until it forms a smooth paste, then gradually whisking in the broth to create a velvety sauce.
• Serve these sandwiches with a side of crispy fries, a fresh salad, or your favorite pickles for a complete meal experience.