Tender Veal in Herb Sauce
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Description:
Prepare to be amazed by how elegant and delicious this quick and easy dish truly is. The tender veal, perfectly complemented by a flavorful herb sauce, makes for a wonderful meal when served alongside al dente noodles and fresh peas. This recipe not only elevates your dining experience but also fits seamlessly into a busy schedule.
Recipe Category: Veal
Keywords: Meat, < 30 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | veal chops |
| 1 | tablespoon butter |
| ½ teaspoon | sea salt |
| ¼ teaspoon | black pepper |
| ⅔ cup | white wine |
| 2 cloves | garlic, minced |
| 2½ teaspoons | fresh thyme |
| 1½ teaspoons | fresh rosemary |
| ½ teaspoon | fresh chives, chopped |
| ¼ cup | heavy cream |
| ⅓ cup | cranberry sauce |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 342.9 |
| Total Fat | 21.7 g |
| Saturated Fat | 11.2 g |
| Cholesterol | 133.5 mg |
| Sodium | 429.1 mg |
| Total Carbohydrates | 4.8 g |
| Dietary Fiber | 0.2 g |
| Sugars | 2.9 g |
| Protein | 24.2 g |
Instructions
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Preparation Note: Although fresh herbs are preferred for this recipe, you can easily substitute dried herbs if necessary, adjusting the quantities to taste.
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Seasoning the Veal: Begin by sprinkling the veal chops generously with sea salt and freshly cracked black pepper, ensuring that each chop is well-coated for maximum flavor.
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Searing the Chops: In a large skillet, melt the butter over medium-high heat. Once the butter is foaming and fragrant, add the seasoned veal chops to the pan. Sauté the chops for approximately 3-4 minutes on each side, or until they are beautifully browned and cooked through. Once cooked, carefully remove the veal from the frying pan and keep it warm on a plate covered with aluminum foil.
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Deglazing the Pan: With the heat still on, pour the white wine into the pan to deglaze, scraping up any browned bits that may have stuck to the bottom. This step is crucial as it adds depth and flavor to your sauce.
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Adding Aromatics: Next, add the minced garlic, along with the fresh thyme, rosemary, and chives, to the pan. Stir the mixture well, allowing the herbs to infuse their fragrant oils into the wine for about 1-2 minutes.
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Simmering the Veal: Return the veal chops to the skillet, covering them with the aromatic mixture. Reduce the heat to low and let the veal simmer gently for about 5 minutes, allowing the flavors to meld and the meat to stay warm.
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Creating the Sauce: After simmering, carefully remove the veal chops from the pan once more and keep them warm. To the remaining liquid in the skillet, add the heavy cream and cranberry sauce. Heat the mixture on low, stirring occasionally, until the sauce is hot and has thickened slightly, which should take about 3-5 minutes.
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Serving: Finally, plate the warm veal chops and generously spoon the creamy herb sauce over them. Serve this delightful dish alongside your choice of noodles and fresh peas for a well-rounded meal. Enjoy the exquisite flavors and the elegant presentation that is sure to impress your family and guests.
This elegant yet quick dish showcases the tender texture of veal, enhanced by the freshness of herbs and the sweetness of cranberry sauce, making it a delightful addition to your dinner repertoire. Perfect for any occasion, this recipe promises to elevate your dining experience while keeping things simple in the kitchen.
