Savory Herb-Infused Veal Pizzaiola 🌿🍅

Veal Pizzaiola Recipe

🕒 Total Time: 30 minutes
🥄 Servings: 1

Ingredients:

• 2 tablespoons olive oil
• 6 tablespoons butter
• 1 1/2 garlic cloves, minced
• 4 chopped tomatoes
• 6 sprigs of fresh oregano
• 1/4 cup white wine
• 1 tablespoon chopped parsley
• Veal cutlets (quantity varies based on size)
• Salt and pepper to taste

Instructions:

1. Prep the Ingredients: Begin by mincing the garlic cloves, chopping the tomatoes, and picking the oregano leaves from the stems. Set aside.

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2. Heat the Oil: In a large sauté pan over medium-high heat, add the olive oil and let it heat up.

3. Sear the Veal: Season the veal cutlets with salt and pepper on both sides. Once the oil is hot, add the veal to the pan. Sear each side until golden brown, about 2 minutes per side. Remove the veal from the pan and set aside.

4. Prepare the Sauce: In the same pan, reduce the heat to medium-low. Add the butter and minced garlic. Sauté for about 30 seconds until fragrant.

5. Simmer: Add the chopped tomatoes, oregano leaves, white wine, and chopped parsley to the pan. Stir well to combine. Allow the sauce to simmer until it reaches your desired consistency, about 10-15 minutes. If the sauce is too thin, you can remove the veal from the pan while you reduce the sauce, then return it to the pan once the sauce is ready.

6. Final Touches: Once the sauce is ready, return the veal to the pan. Spoon some of the sauce over the veal to coat it evenly. Allow the veal to simmer in the sauce for another 2-3 minutes to absorb the flavors.

7. Serve: Garnish the Veal Pizzaiola with additional chopped parsley, if desired. Serve immediately while hot.

Tips:

• For a richer flavor, you can add a splash of balsamic vinegar to the sauce.
• Serve the Veal Pizzaiola with a side of pasta or crusty bread to soak up the delicious sauce.
• Feel free to customize the recipe by adding your favorite vegetables or herbs to the sauce.

Nutritional Information (per serving):

• Calories: 601.9
• Fat: 38.4g
  • Saturated Fat: 9.4g
• Cholesterol: 147.8mg
• Sodium: 162.7mg
• Carbohydrates: 12.7g
  • Fiber: 2.3g
  • Sugar: 5.3g
• Protein: 38.1g

This Veal Pizzaiola recipe, inspired by the renowned Ristorante Villa Francesca in Boston’s North End, brings together tender veal cutlets with a flavorful tomato and herb sauce, infused with the richness of garlic and white wine. It’s a delightful dish that’s perfect for any occasion, whether you’re hosting a cozy dinner or simply craving a taste of Italian-inspired comfort food. Enjoy the savory flavors and aromatic herbs in every bite of this classic dish! 🍽️🇮🇹