Herbed Home Fries Recipe 🥔🌿

Overview:

If you’re looking for a delightful breakfast option that’s both satisfying and healthy, these Herbed Home Fries are an absolute must-try! Bursting with flavor from aromatic herbs and wholesome ingredients, this recipe is perfect for a cozy morning meal or a weekend brunch gathering. With simple steps and minimal preparation time, you’ll have a mouthwatering dish ready to impress your family and friends in no time!

• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Serving: Makes enough for 4 servings

Ingredients:

• 1/3 to 1/2 cup of olive oil
• 6 medium-sized potatoes
• 1 onion
• 6 cloves of garlic
• 1/2 teaspoon of oregano flakes
• 1/4 cup of parsley flakes

Instructions:

1. Preparation:

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   • Begin by gathering all the ingredients and ensuring they are fresh and ready to use.
   • Wash the potatoes thoroughly to remove any dirt or debris. You can peel them if desired, although leaving the skins on adds extra texture and nutrients.
   • Chop the potatoes into small cubes, ensuring they are roughly uniform in size for even cooking.
   • Peel and finely chop the onion and garlic cloves. Set aside.
   • Measure out the oregano flakes and parsley flakes, ready to add a burst of flavor to the dish.

2. Cooking:

   • Heat the olive oil in a large non-stick pan over medium-high heat. 🍳
   • Once the oil is hot, add the chopped potatoes to the pan, spreading them out in an even layer. Allow them to cook without stirring for a few minutes to develop a golden crust on the bottom. 🥔
   • After a few minutes, give the potatoes a gentle stir to ensure they cook evenly on all sides. Add the chopped onion and garlic to the pan, distributing them evenly among the potatoes. Continue cooking, stirring occasionally, until the potatoes are tender and golden brown. 💫
   • Sprinkle the oregano flakes and parsley flakes over the potatoes, stirring well to incorporate the herbs and distribute the flavors throughout the dish. Cook for an additional minute to allow the herbs to infuse into the potatoes. 🌿
   • Taste the potatoes and adjust the seasoning if necessary, adding salt and pepper to taste.

3. Serving:

   • Once the Herbed Home Fries are cooked to perfection, remove them from the heat and transfer to a serving platter or individual plates.
   • Serve the home fries hot as a delicious side dish alongside your favorite breakfast items such as scrambled eggs, crispy bacon, or fresh fruit. 🍽️
   • Garnish with additional chopped parsley or a sprinkle of grated Parmesan cheese if desired, for an extra touch of flavor and presentation.

4. Enjoy!

   • Gather your loved ones around the table and enjoy the delightful flavors and comforting aroma of these Herbed Home Fries. Whether you’re starting your day off right or treating yourself to a leisurely weekend brunch, this recipe is sure to be a hit with everyone. Bon appétit! 🌟

These Herbed Home Fries are not only delicious but also packed with wholesome ingredients that will fuel your day with energy and nutrition. Feel free to customize the recipe by adding your favorite herbs and spices or incorporating additional vegetables for a colorful twist. Get creative in the kitchen and savor the joy of homemade goodness with every bite!