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Savory Herb-Rubbed Boneless Leg of Lamb: A Succulent Roast Delight! ๐ŸŒฟ๐Ÿ–

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Boneless Leg of Lamb Recipe

๐Ÿ•’ Cook Time: 30 minutes
๐Ÿ•’ Prep Time: 10 minutes
๐Ÿ•’ Total Time: 40 minutes

Description:

Indulge in the succulent flavors of this Boneless Leg of Lamb recipe, perfect for a delightful dinner or a festive feast. This recipe, crafted with love and expertise, promises to tantalize your taste buds with every savory bite.

Recipe Category:

Lamb/Sheep ๐Ÿ‘

Keywords:

Meat ๐Ÿฅฉ, Very Low Carbs ๐Ÿšซ, High Protein ๐Ÿ’ช, High In… ๐ŸŒŸ, Roast ๐Ÿ”ฅ, < 60 Mins โฑ๏ธ, Oven ๐Ÿฝ๏ธ


Ingredients:

  • 2 lbs Boneless Leg of Lamb
  • Olive oil, as needed
  • Fresh parsley, finely chopped
  • Fresh rosemary, finely chopped
  • Fresh thyme, finely chopped
  • Salt, to taste
  • Pepper, to taste

Instructions:

  1. Prepare the Lamb:

    • Generously rub the boneless leg of lamb with olive oil, ensuring that all sides are coated evenly.
  2. Season the Lamb:

    • In a small bowl, combine the finely chopped fresh parsley, rosemary, thyme, salt, and pepper.
    • Sprinkle the herb mixture over the lamb, making sure to cover it entirely and distribute the seasoning evenly.
  3. Preheat the Oven:

    • Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) to ensure it reaches the optimal temperature for roasting.
  4. Roast the Lamb:

    • Place the seasoned boneless leg of lamb on a rack in a roasting pan, allowing air to circulate around it for even cooking.
    • Roast the lamb in the preheated oven, uncovered, for approximately 30 minutes per pound, or until the internal temperature reaches 120 to 130 degrees Fahrenheit (50 to 55 degrees Celsius) at the thickest point for a medium-rare doneness.
    • For a more well-done lamb, continue roasting until the desired internal temperature is achieved, keeping in mind that the meat will become firmer and less pink as it cooks longer.
  5. Rest and Serve:

    • Once the lamb reaches the desired doneness, remove it from the oven and let it rest for a few minutes before slicing.
    • Serve the succulent boneless leg of lamb alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a refreshing salad, and enjoy the flavorful experience with family and friends.

Nutritional Information (Per Serving):

  • Calories: 344.6
  • Fat Content: 22.6g
    • Saturated Fat Content: 9.3g
  • Cholesterol Content: 120mg
  • Sodium Content: 137.2mg
  • Carbohydrate Content: 1.1g
    • Fiber Content: 0.6g
    • Sugar Content: 0.1g
  • Protein Content: 32.4g

Tips:

  • For added flavor, consider marinating the boneless leg of lamb in the herb mixture and olive oil for a few hours or overnight before roasting.
  • To ensure even cooking, use a meat thermometer to monitor the internal temperature of the lamb throughout the roasting process.
  • Leftover lamb can be refrigerated and enjoyed cold in sandwiches or salads, or reheated gently in the oven for another delicious meal.

Indulge in the rich and savory goodness of this Boneless Leg of Lamb recipe, designed to elevate your dining experience and create lasting culinary memories. Enjoy the aroma of herbs and spices wafting from your kitchen as you savor each tender and flavorful bite of this delectable dish!

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