Savory Herb-Topped Broiled Tomatoes 🍅🌿

Crumb Topped Tomatoes Recipe 🍅

Overview:

Indulge in the delightful flavors of juicy tomatoes topped with a savory crumb mixture in this easy-to-make recipe. Perfect for a quick snack or a healthy side dish, these Crumb Topped Tomatoes are bursting with freshness and nutrition. With just a handful of ingredients and minimal prep time, you can whip up this delicious dish in no time!

Time Management:

Ingredients:

• 6 tomatoes 🍅
• 3 tablespoons butter 🧈
• 1 small onion, finely chopped 🧅
• 1 tablespoon chopped fresh parsley 🌿
• 1/2 teaspoon dried thyme 🌿
• Salt and pepper, to taste 🧂

Nutritional Information (per serving):

• Calories: 60.1
• Fat: 3.3g
• Saturated Fat: 1.9g
• Cholesterol: 7.6mg
• Sodium: 58.1mg
• Carbohydrates: 6.9g
• Fiber: 1.3g
• Sugar: 2.7g
• Protein: 1.4g

Recipe Yield:

• 12 tomato halves

Instructions:

1. Preheat the Broiler: Start by preheating your broiler. Adjust the oven rack to about 6 inches from the heat source. This ensures even cooking and perfect browning.

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2. Prepare the Tomatoes: Wash the tomatoes thoroughly and cut them in half. Arrange the tomato halves, cut side up, in a shallow baking pan. This allows them to roast evenly under the broiler.

3. Season the Tomatoes: Sprinkle the tomato halves with salt and pepper to enhance their natural flavors. This step adds a burst of seasoning to each bite.

4. Broil the Tomatoes: Place the pan of seasoned tomatoes under the broiler and cook for about 5 minutes. Keep a close eye on them to prevent burning. You want the tomatoes to soften slightly and develop a hint of charred flavor.

5. Prepare the Crumb Topping: While the tomatoes are broiling, melt the butter in a small skillet over medium heat. Add the chopped onion and cook until soft and translucent.

6. Add Herbs: Stir in the chopped parsley and dried thyme into the skillet with the onions and butter. These aromatic herbs add depth of flavor and freshness to the crumb topping.

7. Assemble the Topping: Once the onion mixture is fragrant and tender, spoon it generously over the broiled tomato halves. Ensure each tomato is evenly topped for maximum flavor in every bite.

8. Final Broiling: Return the topped tomatoes to the broiler and cook for an additional 3 minutes, or until the crumb topping is lightly browned and crispy. This final step adds a satisfying crunch and golden color to the dish.

9. Serve and Enjoy: Remove the Crumb Topped Tomatoes from the oven and transfer them to a serving platter. Serve them hot as a delicious appetizer or side dish alongside your favorite main course.

Additional Tips:

• For a cheesy twist, sprinkle grated Parmesan or mozzarella cheese over the crumb topping before the final broiling step.
• Experiment with different herbs and spices to customize the flavor profile of the crumb topping to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
• This recipe can easily be scaled up or down to accommodate larger or smaller gatherings. Simply adjust the quantities of ingredients accordingly.

Conclusion:

With its vibrant colors, robust flavors, and easy preparation, this Crumb Topped Tomatoes recipe is sure to become a favorite in your kitchen. Whether you’re hosting a dinner party or simply craving a healthy snack, these delicious tomatoes are a delightful way to enjoy the goodness of fresh produce. Try this recipe today and savor the irresistible combination of juicy tomatoes and crispy crumb topping! 🍽️