Beef Simmered in Herb-Wine Sauce
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Category: One-Dish Meal
Keywords: < 60 mins
Welcome to a comforting and savory dish perfect for any day of the week. This Beef Simmered in Herb-Wine Sauce will not only satisfy your taste buds but also impress anyone at your dinner table. Dive into this rich and aromatic recipe, where tender beef is cooked to perfection in a delightful herb-infused wine sauce. Let’s get cooking!
Ingredients
- 1 1/2 pounds beef round steak, trimmed of fat
- 6 tablespoons all-purpose flour, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons Crisco oil (or any vegetable oil of your choice)
- 1 onion, finely chopped
- 1 carrot, peeled and sliced
- 2/3 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 cup white wine
- 2/3 cup water
- 1 chicken bouillon cube
Instructions
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Prepare the Beef: Begin by trimming any excess fat from the beef round steak. Next, cut the beef into either strips or medium-sized chunks, depending on your preference. To coat the beef, mix 1/2 cup of the all-purpose flour with the salt and black pepper in a paper bag. Place the beef pieces into the bag, then shake vigorously until all sides are evenly coated with the flour mixture. This process will help the beef develop a flavorful crust.
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Brown the Beef: Heat the Crisco oil in a large skillet over medium-high heat. Add the floured beef pieces to the pan, along with any remaining flour mixture from the bag. Sauté the beef, turning occasionally, until it is browned on all sides. This step is crucial as it creates a rich, savory base for the sauce.
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Add Vegetables and Herbs: Once the beef is nicely browned, stir in the chopped onion and sliced carrot. Sprinkle in the dried basil and marjoram, and mix everything together. The herbs will infuse the dish with a wonderful aroma and depth of flavor.
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Deglaze and Simmer: Pour the white wine into the pan, allowing it to come to a boil. Once boiling, cover the pan with a lid, reduce the heat, and let it simmer gently for about 25 minutes. This cooking time allows the beef to become tender and for the flavors to meld beautifully.
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Prepare the Sauce: After the beef has simmered, transfer the meat and vegetables to a platter and set aside. Retain the drippings and liquid in the pan. Dissolve the chicken bouillon cube in the water, then add this mixture to the pan. Stir well and cook until the sauce is bubbly and has thickened slightly.
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Final Touches: Return the beef and vegetables to the pan with the thickened sauce. Stir gently to ensure everything is well coated. Allow it to heat through for a few minutes, then it’s ready to serve.
Serving Suggestions
This hearty beef dish is fantastic when served over a bed of fluffy cooked rice or creamy mashed potatoes. The sauce adds a delightful richness that complements these sides perfectly, making for a satisfying and complete meal.
Enjoy the comforting and robust flavors of this Beef Simmered in Herb-Wine Sauce, and share the warmth and delight with your loved ones! 💫🍽️
