Herbed Muffins with Cheese Recipe
Delight your taste buds with these scrumptious Herbed Muffins with Cheese, perfect for a quick snack or a delightful addition to any meal. These muffins combine the rich flavors of mozzarella cheese with aromatic herbs, creating a savory treat that is sure to please both family and friends. Whether you’re looking for a comforting breakfast option or a delightful accompaniment to your soup or salad, these muffins are versatile and incredibly easy to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Sooji (Semolina/Rava) | 1/2 cup |
| Baking Powder | 1 1/2 teaspoons |
| Baking Soda | 1/4 teaspoon |
| Mixed Herbs (Dried) | 1/2 teaspoon |
| Pizza Seasoning | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Red Chilli Flakes | 1/4 teaspoon |
| Butter (melted) | 40 grams |
| Buttermilk | 140 grams |
| Mozzarella Cheese (grated) | 50 grams |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 20 mg |
| Sodium | 250 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 5 g |
Preparation Time
| Time Type | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 4 servings |
Instructions
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Preheat the Oven: Begin by preheating your oven to 150-160 degrees Celsius (300-320 degrees Fahrenheit). This ensures that your muffins bake evenly and rise beautifully.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, semolina (sooji), baking powder, baking soda, mixed herbs, pizza seasoning, red chili flakes, and salt. Whisk these ingredients together until they are well incorporated, ensuring that there are no lumps.
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Combine Wet Ingredients: In a separate small mixing bowl, mix the melted butter, buttermilk, and grated mozzarella cheese. Stir until the cheese is well distributed throughout the mixture.
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Combine Mixtures: Gently add the wet ingredients to the dry ingredients. Stir until just combined; be careful not to overmix, as this could lead to dense muffins. The batter should be slightly lumpy, which is perfectly fine.
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Fill the Muffin Tin: Grease a muffin tin or line it with paper cups. Divide the herbed muffin batter evenly among the muffin cups, filling each about two-thirds full. This will allow room for the muffins to rise as they bake.
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Bake: Place the muffin tin in the preheated oven and bake for about 10-15 minutes. To check for doneness, insert a toothpick into the center of the largest muffin; it should come out clean if the muffins are fully baked.
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Garnish and Serve: For an added twist, consider topping your Herbed Muffins with swirls of homemade mayonnaise, a sprinkle of oregano, and a drizzle of chili sauce. Garnish with fresh carrot and capsicum (bell pepper) slices for an appealing presentation.
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Pairing Suggestions: These muffins pair wonderfully with a refreshing Tzatziki dip or a vibrant Corn Pineapple Salsa Salad, enhancing their savory flavor and adding a fresh contrast.
Conclusion
Enjoy your Herbed Muffins with Cheese warm, fresh out of the oven, or allow them to cool and serve them later as a delicious snack. Their delightful blend of flavors and textures makes them a fantastic option for any occasion. Whether you’re hosting a gathering or simply treating yourself to a tasty bite, these muffins are sure to impress and satisfy!
Now, go ahead and enjoy baking these delightful treats, and share the joy with your loved ones! Happy cooking!
