Herbed Skillet Quiche Recipe
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Recipe Category: One Dish Meal
Keywords: Cheese, European, Very Low Carbs, Brunch, Mixer, Less than 30 Minutes, Stove Top, Small Appliance
Description
Indulge in this delightful Herbed Skillet Quiche, perfect for a brunch gathering or a cozy family meal. Bursting with flavor and easy to prepare, this quiche brings together fresh herbs and creamy textures that everyone will love. It’s a low-carb option that’s both satisfying and delicious. Prepare to share this recipe from lovewithrecipes.com with friends and family!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Green Onion | ¼ cup, finely chopped |
| Eggs | 6 large |
| 2% Fat Cottage Cheese | 1 cup |
| Heavy Cream | ¼ cup |
| Water | ¾ cup |
| Sharp Cheddar Cheese | 1 cup, shredded |
| Fresh Basil | ¼ cup, chopped |
| White Pepper | ½ teaspoon |
| Paprika | ¼ teaspoon |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 224.5 kcal |
| Total Fat | 19 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 210.8 mg |
| Sodium | 239.8 mg |
| Total Carbohydrates | 2.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.6 g |
| Protein | 11.3 g |
Instructions
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Melt the Butter: In a medium-sized skillet, melt the butter over low heat. Once melted, add the finely chopped green onion and sauté gently for about 5 minutes, stirring occasionally until softened and fragrant.
-
Prepare the Egg Mixture: In a mixing bowl, combine the eggs, 2% fat cottage cheese, heavy cream, and water. Using a mixer, beat the ingredients together at medium speed until the mixture is smooth and well combined.
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Incorporate the Cheese and Herbs: Gently fold in the shredded sharp cheddar cheese, chopped basil, and white pepper into the egg mixture, ensuring that all ingredients are evenly distributed.
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Cook the Quiche: Carefully pour the egg mixture into the skillet over the sautéed green onions. Cover the skillet tightly with a lid and cook over medium heat for 15 to 17 minutes, or until a knife inserted in the center comes out clean, indicating that the quiche is set.
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Finish with Paprika: Once cooked, remove the skillet from the heat. Sprinkle a light dusting of paprika over the top of the quiche for an added touch of flavor and color.
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Serve: Allow the Herbed Skillet Quiche to cool for a few minutes before slicing into wedges. Serve warm and enjoy the delightful combination of flavors with family and friends.
Tips for the Perfect Quiche
- Feel free to customize your quiche by adding your favorite vegetables, such as bell peppers or spinach, for added nutrition and flavor.
- This quiche can be made ahead of time and reheated for an easy brunch option.
- Pair with a fresh green salad or some sliced tomatoes for a complete meal.
This Herbed Skillet Quiche is sure to become a staple in your recipe repertoire, combining simplicity with a delightful blend of flavors that will please any palate. Enjoy creating this wonderful dish for your next gathering or family meal!
