Cape Breton Meat Pie 🥧
Overview:
Cape Breton Meat Pie is a cherished family recipe passed down through generations, originating from the kitchen of Elizabeth Anne. This simple yet flavorful dish is a staple during the holiday season, evoking memories of warmth and tradition. With its hearty filling and golden crust, it’s perfect for cozy gatherings or any occasion when you crave comfort food.
Key Details:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Yield: 5-7 meat pies
- Cuisine: Canadian
- Difficulty: Easy
- Keywords: Canadian, < 60 Mins, Easy
Ingredients:
- 2 lbs lean ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp poultry seasoning
- 10 potatoes (medium-sized)
Nutritional Information (per serving):
- Calories: 886
- Fat: 37.8g
- Saturated Fat: 14.6g
- Cholesterol: 183.2mg
- Sodium: 196.1mg
- Carbohydrates: 74.4g
- Fiber: 9.4g
- Sugar: 3.3g
- Protein: 60.2g
Recipe Instructions:
| Step | Description |
|---|---|
| 1 | Cook the lean ground beef in a pot by covering it with water and simmering for approximately 30 minutes, ensuring the meat is thoroughly cooked. |
| 2 | Season the cooked meat with salt, pepper, and poultry seasoning to taste, stirring well to incorporate the flavors. |
| 3 | Once the meat mixture is seasoned to perfection, add mashed potatoes to the pot and mix thoroughly until the consistency is smooth and free of lumps. |
| 4 | Prepare double crust pie shells and evenly distribute the meat and potato mixture among them, filling each pie shell generously. |
| 5 | Place the filled pie shells in the oven preheated to 375°F (190°C) and bake until the crust turns a beautiful golden brown, typically taking around 25-30 minutes. |
| 6 | Allow the pies to cool slightly before serving, savoring the irresistible aroma that fills the kitchen. Enjoy the Cape Breton Meat Pie as a delightful main course or savory snack. |
| 7 | For future enjoyment, this dish freezes exceptionally well for up to 6 months, allowing you to savor the taste of tradition whenever you desire. |
Tips for Success:
- Ensure the ground beef is cooked thoroughly to avoid any food safety concerns.
- Adjust the seasoning according to personal preference, adding more or less salt, pepper, or poultry seasoning to suit your taste.
- Mash the potatoes until they are smooth to achieve a creamy texture in the filling.
- Use quality pie crusts or consider making your own for an extra special touch.
- Allow the pies to cool slightly before slicing to ensure the filling sets properly.
- Serve with your favorite sides or enjoy on its own for a satisfying meal.
Conclusion:
Cape Breton Meat Pie is more than just a recipe; it’s a cherished tradition that brings families together with its comforting flavors and nostalgic charm. Whether enjoyed during the holidays or as a year-round favorite, this dish celebrates the love and legacy of home-cooked meals passed down through generations. So gather your loved ones, preheat the oven, and let the aroma of this iconic Canadian dish fill your home with warmth and joy.
