🥧 Traditional Mincemeat (For Pies) 🥧
Description:
Are you craving that timeless taste of traditional mincemeat pies? Look no further! This recipe has been cherished for generations, perfect for those cozy family gatherings or festive occasions. While I’ve got a treasure trove of meatless mincemeat recipes, this one holds a special place in my heart, just like it did for my dad. So, let’s dive into the essence of tradition with this delightful concoction!
Ingredients:
- 4 pounds stewing beef (or substitute with boiled calves’ tongues)
- 4 pounds sugar
- 2 pounds raisins
- 2 pounds currants
- 1/2 pound candied citron peel
- 6 tart apples
- 1 tablespoon ground allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 2 whole nutmegs
- 2 1/2 pounds suet
- 1/2 pound candied lemon peel
- 1/2 teaspoon salt
- 1 pound oranges
- 4 lemons
- 1 quart brandy
- 1 quart whiskey
Nutritional Information (per serving):
- Calories: 2307.3
- Fat: 80.6g
- Saturated Fat: 40.6g
- Cholesterol: 51.6mg
- Sodium: 582.7mg
- Carbohydrates: 288g
- Fiber: 16.1g
- Sugar: 257.4g
- Protein: 10.2g
Yield:
Approximately 15 quarts
Instructions:
| Step | Instructions |
|---|---|
| 1 | Chop the boiled calves’ tongues (or boiled stew beef) very finely. |
| 2 | Add the sugar, raisins, currents, and citron; mix together well. |
| 3 | Chop apples finely (do not mash) and add to the meat mixture. |
| 4 | Add all the spices, suet, candied peels, almonds, and salt; mix thoroughly. |
| 5 | Pour over this mixture the fruit juices and grated peels, the brandy, and the whiskey; mix together. |
| 6 | Put the mixture into a large crock with a lid. |
| 7 | Place a clean cloth over the top of the crock and put the lid on. |
| 8 | Place crock in a cool place for 3 weeks. |
| 9 | Add more salt and spices if needed after 3 weeks. |
| 10 | Let stand at least 4 weeks before using. |
| 11 | Mincemeat may be canned using the water bath method. |
| 12 | If using it for pie filling, bake between double crusts. |
Additional Notes:
- For an extra touch of flavor, consider adding chopped almonds to the mixture.
- Ensure the crock is well-sealed to preserve the flavors during the standing period.
- Adjust the salt and spices according to your taste preferences.
- This mincemeat is perfect for filling pies, tarts, or even as a topping for ice cream!
- Share the joy of tradition with your loved ones by serving up these delectable mincemeat pies during the holiday season or any time you crave a taste of nostalgia.
So, roll up your sleeves, gather your ingredients, and embark on a culinary journey back in time with this timeless Traditional Mincemeat recipe! 🕰️✨
