Newcastle Potted Salmon Recipe
Description:
Delve into the rich culinary history of eighteenth century England with this delightful Newcastle Potted Salmon recipe. Hailing from the charming city of Newcastle-upon-Tyne, this dish embodies tradition and flavor in every bite. Potted salmon, with its myriad regional variations, is a timeless classic that promises to elevate any lunch or snack spread.
Key Details:
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Grains, European, Very Low Carbs, High Protein, Potluck, Christmas, < 60 Mins, Oven, Refrigerator, Easy
- Yield: Approximately 1 1/2 pounds
- Calories: 149.4 per serving
- Fat Content: 11.6g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 44.7mg
- Sodium Content: 33.1mg
- Carbohydrate Content: 1g
- Fiber Content: 0.5g
- Sugar Content: 0g
- Protein Content: 10.1g
Ingredients:
- 4 salmon steaks
- 1/4 tsp ground mace
- 1/4 tsp ground cloves
- White pepper, to taste
- 2 tbsp unsalted butter, plus extra for greasing
- Additional unsalted butter for sealing
Instructions:
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Preheat the Oven: Set your oven to 180°C/350°F/Gas 4 to ensure it’s ready when needed.
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Prepare the Salmon: Begin by wiping the salmon steaks clean and then seasoning them generously with ground mace, ground cloves, and a sprinkle of white pepper to taste.
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Arrange in Dish: Take a well-buttered ovenproof dish and place the seasoned salmon steaks inside. Dot the tops of the steaks with small pieces of unsalted butter to enhance the flavor.
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Bake: Cover the dish either with a lid or a piece of foil to lock in the moisture and flavors. Place it in the preheated oven and bake for approximately 30-40 minutes. During this time, make sure to occasionally baste the steaks with the flavorful liquid to keep them moist and succulent.
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Drain and Flake: Once the salmon is cooked through and tender, carefully lift out the steaks from the dish and allow them to drain well. Once drained, let them cool slightly before removing the skin and bones. Flake the flesh finely with a fork or your fingers, ensuring there are no bones or skin remaining.
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Prepare Ramekin Dishes: Divide the flaked salmon evenly into 4-6 ramekin dishes, pressing it down firmly to create a compact layer.
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Seal with Butter: In a small saucepan, melt the additional unsalted butter. Once melted, spoon it over the top of each ramekin, ensuring the salmon is completely covered. This butter seal helps to preserve the salmon and lock in its delicious flavors.
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Chill and Serve: Transfer the prepared ramekins to the refrigerator and allow them to chill until the butter has set. Once chilled, serve the Newcastle Potted Salmon as a refreshing starter, accompanied by buttered crusty bread or toast.
Indulge in the taste of history with this exquisite Newcastle Potted Salmon recipe. Perfect for a cozy lunch or as an elegant addition to your next gathering, this dish is sure to impress with its simplicity and unparalleled flavor. Enjoy! 🐟🍽️
