Salmagundi Salad Recipe
Overview:
Salmagundi Salad, a dish steeped in history and culinary tradition, is believed to be the precursor to modern favorites like the Cobb and Chef’s salads. This timeless recipe, borrowed from the renowned chef Nick Sundberg, is perfect for those seeking a quick, flavorful meal that’s both easy to prepare and enjoyed by all. With a delightful combination of fresh ingredients and classic flavors, this salad is sure to become a favorite in your household.
Quick Facts:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2
- Calories per Serving: 274.4
- Nutritional Information per Serving:
- Fat: 12.2g
- Saturated Fat: 3.6g
- Cholesterol: 345.3mg
- Sodium: 952.1mg
- Carbohydrates: 17.1g
- Fiber: 8.7g
- Sugar: 8.5g
- Protein: 26.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Romaine lettuce |
| 2 | Chicken |
| 3/4 | Ham |
| 3 | Hard-boiled eggs |
| 2 | Celery |
| 2 | Tomatoes |
| 2 | Anchovies |
Instructions:
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Prepare Ingredients:
- Wash and dry the romaine lettuce, tomatoes, and celery.
- Cook the chicken and ham if not already cooked, then dice into bite-sized pieces.
- Peel and slice the hard-boiled eggs.
-
-
Assemble the Salad:
- Place the romaine lettuce leaves on two serving plates, creating a bed for the salad.
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Arrange the Ingredients:
- Arrange the diced chicken, ham, hard-boiled eggs, celery, tomatoes, and anchovies on top of the romaine lettuce. You can either create strips or small mounds for each ingredient, allowing for a visually appealing presentation.
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Serve:
- Serve the Salmagundi Salad with your favorite vinaigrette dressing on the side.
Enjoy Your Culinary Creation! 🥗✨
This Salmagundi Salad not only delights the taste buds but also provides a nutritious meal packed with protein and essential vitamins. Whether enjoyed as a light lunch or a refreshing dinner option, this dish is guaranteed to satisfy even the most discerning palates. So gather your ingredients and embark on a culinary journey through time with this classic recipe!
