Old-Fashioned Swiss Chard with Salt Pork

Introduction:

Indulge in the flavors of tradition with this timeless recipe for Old-Fashioned Swiss Chard with Salt Pork. Bursting with taste and heritage, this dish promises a culinary journey back in time. With its rich flavors and simple ingredients, it’s a true delight for the senses.

• Preparation Time: 5 minutes
• Cooking Time: 1 hour and 45 minutes
• Total Time: 1 hour and 50 minutes
• Servings: 4
• Calories: 867.2 per serving

Ingredients:

• 1 piece lean salt pork
• 1 bunch Swiss chard

Additional Ingredients for Serving:

• Boiled potatoes
• Mixture of apple cider vinegar, water, and a dash of sugar

Instructions:

1. Soak Salt Meat Overnight:

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   • Begin by soaking the salt meat overnight in cold water. This step helps to remove excess salt and tenderize the meat, ensuring a perfectly balanced flavor.

2. Drain Off Water:

   • Once the salt meat has been adequately soaked, drain off the water. This prepares the meat for the cooking process ahead, ensuring optimal texture and taste.

3. Cook Salt Pork:

   • In a large pot, place the salt pork and add enough water to cover it completely. This will ensure even cooking and allow the flavors to meld together beautifully.
   • Cook the salt pork for approximately 1 hour, allowing it to simmer gently until it reaches a tender, succulent texture. This slow cooking process ensures that the meat becomes incredibly flavorful and tender.

4. Prepare Swiss Chard:

   • While the salt pork is cooking, prepare the Swiss chard by washing it thoroughly and removing any tough stems. The vibrant green leaves of the Swiss chard will add a burst of color and freshness to the dish.

5. Add Swiss Chard to Pot:

   • After the salt pork has cooked for an hour, add the prepared Swiss chard to the pot. Nestle the leaves among the meat, allowing them to absorb the savory flavors as they cook.
   • Continue to cook for an additional 45 minutes, or until both the Swiss chard and salt pork are tender and infused with flavor. The slow simmering process allows the ingredients to meld together beautifully, creating a harmonious blend of tastes and textures.

6. Drain and Serve:

   • Once the Swiss chard and salt pork are cooked to perfection, carefully drain off any excess water. This ensures that the dish maintains its delicious flavors without becoming overly watery.
   • Serve the Old-Fashioned Swiss Chard with Salt Pork hot, alongside boiled potatoes for a hearty and satisfying meal. Don’t forget to sprinkle a mixture of apple cider vinegar, water, and a touch of sugar over the dish for a tangy and sweet finishing touch.

Nutritional Information (per serving):

• Calories: 867.2
• Fat: 91.6g
  • Saturated Fat: 33.4g
• Cholesterol: 97.6mg
• Sodium: 1820.7mg
• Carbohydrates: 3.6g
  • Fiber: 1.5g
  • Sugar: 1.1g
• Protein: 7.5g

Recipe Notes:

• This recipe is perfect for all seasons, whether you’re craving a comforting winter meal or a light and fresh option for spring or summer.
• With its simple ingredients and straightforward cooking method, this recipe is ideal for beginner cooks looking to explore classic flavors with ease.
• The combination of salt pork and Swiss chard creates a dish that is both hearty and nutritious, making it a great option for a wholesome family meal.
• Feel free to adjust the seasonings and ingredients according to your taste preferences. You can add herbs or spices to enhance the flavor profile or customize the dish to suit your dietary needs.
• Leftovers can be stored in the refrigerator for up to a few days, allowing you to enjoy this delicious meal again and again. Simply reheat gently on the stove or in the microwave until warmed through.
• Serve with crusty bread or a side salad for a complete and satisfying dining experience. Enjoy the rich flavors and comforting warmth of this Old-Fashioned Swiss Chard with Salt Pork recipe with your loved ones today! 🍲🥔🌿