Highland Hot Pot Recipe 🏴
Description: Discover the flavors of Scotland with this hearty and healthy Highland Hot Pot recipe. Perfect for busy weeknights or cozy dinners, this dish combines lean beef, savory sausage, and a medley of vegetables simmered in flavorful tomato juice with a hint of apple sweetness.
- Cook Time: 1 hour 30 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Serving:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (1 Review)
- Calories: 580.6 per serving
- Fat Content: 23.7g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 99.8mg
- Sodium Content: 950.1mg
- Carbohydrate Content: 55.8g
- Fiber Content: 6.6g
- Sugar Content: 10.8g
- Protein Content: 36.6g
Ingredients:
- 1 pound lean beef
- 3 tablespoons flour
- 1/4 teaspoon sage
- 1/2 pound sausage
- 1 onion
- 1 apple
- 1 pound potatoes
- 4 cups tomato juice
- 2 teaspoons instant beef bouillon
- Salt and pepper to taste
Instructions:
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Prepare Ingredients:
- Start by coating the lean beef with flour, seasoning it generously with salt, pepper, and sage.
- Slice the onion, apple, and potatoes into bite-sized pieces.
- If the sausage is in casings, remove them and crumble the sausage into small chunks.
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Assemble the Hot Pot:
- In a crock pot or slow cooker, place the coated beef along with the crumbled sausage.
- Add the sliced onion, apple, and potatoes to the pot.
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Season and Simmer:
- Pour the tomato juice over the ingredients in the pot.
- Sprinkle the instant beef bouillon evenly across the mixture.
- Give everything a gentle stir to ensure the flavors are well combined.
- Set the crock pot to low heat and cook until the beef is tender, approximately 1 hour and 30 minutes.
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Alternative Cooking Method:
- If you prefer, you can also prepare this dish in a casserole dish.
- Preheat your oven to 350°F (175°C).
- Place all the ingredients in the casserole dish, cover it tightly with foil or a lid, and bake for 1 1/2 hours until the beef is tender and the vegetables are cooked through.
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Serve and Enjoy:
- Once the Highland Hot Pot is ready, serve it hot and savor the comforting flavors of Scotland.
- This dish pairs wonderfully with crusty bread or a side salad for a complete meal.
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Storage Tips:
- Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave until heated through before serving.
Tips:
- For added flavor, consider using a mixture of sweet and tart apples.
- Feel free to customize the vegetables based on your preferences or what you have on hand.
- If you like a thicker sauce, you can mix a tablespoon of flour with a little water and stir it into the hot pot during the last 30 minutes of cooking.
Experience the warmth and comfort of Scottish cuisine with this delightful Highland Hot Pot recipe. Whether enjoyed as a weeknight dinner or shared with friends and family, it’s sure to become a favorite in your recipe collection. 🍲✨
