Beef Teriyaki ala Hokben
This delicious Beef Teriyaki recipe, inspired by the popular Hokben style, features tender strips of beef simmered in a rich, savory sauce with a hint of sweetness and a touch of spice. Perfect for a comforting meal, this dish pairs beautifully with steamed rice for a satisfying experience. Here’s how you can recreate this delightful dish in your own kitchen.
Ingredients
- 500 grams beef (thinly sliced, preferably a tender cut)
- 7 cloves garlic
- 3 onions (sliced)
- 5 large green chilies (or bell peppers as a substitute)
- 1/2 teaspoon ground black pepper
- 1 thumb-sized piece of ginger
- 4 tablespoons oyster sauce
- 5 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- Salt to taste
- 1/2 teaspoon granulated sugar
- 200 ml water (adjust according to your preferred amount of sauce)
- 1 tablespoon cornstarch
Instructions
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Prepare the Beef: Slice the beef thinly, making each piece about the size of your fingertip or to your liking. If you prefer to marinate the beef for extra flavor, season it with salt, pepper, oyster sauce, and teriyaki sauce, then refrigerate for at least 1 hour, or overnight for the best results.
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Prepare the Aromatics and Vegetables: Crush or finely chop the garlic and ginger. Slice the onions and cut the green chilies into bite-sized pieces. If you’re using bell peppers instead of green chilies, chop them into similar-sized pieces.
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Sauté the Aromatics: Heat a pan over medium heat. Add a small amount of oil and sauté the garlic and ginger until fragrant.
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Cook the Beef: Add the beef slices to the pan. Cook until the beef changes color and begins to brown. Stir in the oyster sauce, teriyaki sauce, black pepper, salt, sugar, and sesame oil. Cook for a few minutes until well combined.
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Add Water and Simmer: Pour in the water, stirring well to combine. Allow the mixture to come to a boil, then reduce the heat and let it simmer until the beef is tender. If you prefer a lot of sauce, you can add more water as needed.
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Add Vegetables: Once the beef is tender, add the sliced onions and green chilies (or bell peppers). Cook for an additional few minutes until the vegetables are tender yet still vibrant.
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Thicken the Sauce: Mix the cornstarch with a small amount of water to create a slurry. Stir this mixture into the pan to thicken the sauce. Cook for a few more minutes until the sauce reaches your desired consistency.
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Finish and Serve: Once the sauce has thickened, taste and adjust the seasoning if needed. Turn off the heat and serve the Beef Teriyaki hot, ideally with steamed rice for a complete meal.
This Beef Teriyaki ala Hokben is a simple yet flavorful dish that is sure to become a family favorite. The combination of savory teriyaki and oyster sauces with the freshness of garlic and ginger creates a harmonious balance of flavors. Enjoy this delightful meal and let the rich, satisfying taste elevate your dining experience!
