Campbell’s Bean and Bacon Soup
Description: If you’re a fan of the classic Campbell’s Bean and Bacon Soup, then you’re in for a treat with this homemade copycat recipe! Rich with the flavors of hearty beans and savory bacon, this soup is a comforting delight that pairs perfectly with a side of warm cornbread drizzled with honey or a stack of crunchy saltine crackers. The preparation time includes soaking the beans overnight, ensuring they’re perfectly tender for a satisfying bowl of soup.
Recipe Category: Lunch/Snacks 🥣
Keywords: Pork, Beans, Meat, Weeknight, Beginner Cook, Stove Top, Easy 🍖🥫🥓
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Navy beans |
| – | Water |
| 6 slices | Bacon |
| 3 | Carrots |
| 3 stalks | Celery |
| 1 | Onion |
| 1/2 tsp | Thyme |
| 2-4 | Garlic cloves |
| 1 tbsp | Tomato paste |
| 1 pinch | Dried red pepper flakes |
| 6 cups | Water |
| 1 tbsp | Wine vinegar |
| 1 tsp | Liquid smoke |
| To taste | Salt and pepper |
Instructions:
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Soak beans overnight: In a large bowl, soak the navy beans in water overnight. Before cooking, discard the soaking water.
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Prepare the soup base: In a large kettle or pot, combine the soaked navy beans, bacon, carrots, celery, onion, thyme, garlic cloves, tomato paste, dried red pepper flakes, and 6 cups of water.
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Simmer until tender: Bring the mixture to a simmer over medium heat and let it cook for about 3 hours, or until the beans are tender and the flavors have melded together beautifully.
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Puree a portion of the soup: Once the beans are tender, carefully remove 2 cups of the soup mixture and transfer it to a blender or food processor. Blend until smooth and then return the pureed mixture back to the pot.
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Add finishing touches: Stir in the wine vinegar and liquid smoke, ensuring they’re evenly incorporated into the soup.
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Season to taste: Give the soup a good stir and taste. Adjust the seasoning with salt and pepper according to your preference.
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Serve and enjoy: Ladle the warm and flavorful Bean and Bacon Soup into bowls, and serve it alongside your favorite sides, whether it’s a slice of freshly baked cornbread drizzled with honey or a stack of crispy saltine crackers.
This recipe yields a soul-warming batch of homemade Bean and Bacon Soup that’s sure to become a staple in your kitchen, perfect for cozy weeknight dinners or a comforting lunchtime treat. With its rich flavors and simple preparation, it’s an excellent choice for beginner cooks looking to whip up something delicious and satisfying.
