🍖 Welcome to lovewithrecipes.com! Today, we’re diving into the world of savory delights with our incredible Beef Jerky #1 recipe that’s not only a treat for your taste buds but also a powerhouse of nutrition. 🌟 With a cooking time of just 2 hours and 10 minutes, this recipe is perfect for those craving a quick and easy high-protein, low-carb snack that’s bound to impress even the toughest food critics.
👩🍳 Preparation Time: 10 minutes
🕒 Cooking Time: 2 hours
🕒 Total Time: 2 hours and 10 minutes
Ingredients:
- 1 1/2 cups soy sauce
- Onion powder
- Garlic powder
- Worcestershire sauce
Nutritional Information (per serving):
- Calories: 37.4
- Fat: 1.9g
- Saturated Fat: 0.8g
- Cholesterol: 15.4mg
- Sodium: 12.2mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 4.8g
👩🍳 Instructions:
- Start with a high-quality 1/2 inch thick flank or top round steak. Ensure it’s trimmed of all fat and then partially freeze until firm.
- Slice the meat across the grain into 1/4 to 1/2 inch wide strips, creating the perfect bite-sized pieces for your jerky adventure.
- Place these delectable meat strips into a shallow dish or a heavy-duty plastic bag, setting the stage for the flavor infusion.
- Pour the soy or teriyaki sauce generously over the meat, letting it soak in the rich umami goodness. For an extra kick, consider adding onion or garlic powder or a splash of Worcestershire sauce.
- Give it all a good toss, ensuring each piece is coated in the marinade, letting the flavors dance together in perfect harmony.
- Cover and let the magic happen in the refrigerator for several hours or, even better, overnight. This step allows the flavors to mingle and intensify, creating a jerky experience like no other.
- Lift the marinated meat from its savory bath, allowing it to drain before letting it air dry for a couple of hours. This step is crucial for achieving that perfect jerky texture.
- Lay out the marinated strips on a fine wire screen or a cake cooling rack, setting the stage for the final act of this culinary masterpiece.
- Choose your preferred method for drying: either place it in a low-temperature oven (175 to 200 degrees) or slowly smoke-cook it in a smoker until the meat achieves the desired level of dryness.
- Once your jerky has reached its full potential, store it in an airtight container to preserve the flavors for future snacking adventures.
- Finally, unveil your homemade beef jerky to the world! Whether it’s a delightful snack or a crowd-pleasing appetizer, this creation is sure to be a hit.
🌟 Tips and Tricks:
- Experiment with different cuts of beef for a variety of textures and flavors.
- Adjust the marinade ingredients to suit your taste preferences.
- Get creative with additional seasonings or spices to personalize your jerky experience.
There you have it – an easy, flavorful, and satisfying Beef Jerky #1 recipe that’s perfect for anyone, from kitchen beginners to seasoned chefs. Share the love and savor the results of your culinary prowess! Enjoy the journey of crafting your own delicious beef jerky, and may every bite be a celebration of flavor and joy. 🎉
