Savory Homemade Beef Teriyaki with Fresh Ginger and Garlic

Homemade Beef Teriyaki Recipe

Elevate your culinary repertoire with this delectable homemade beef teriyaki recipe, where tender slices of beef are marinated and then cooked to perfection in a rich, flavorful sauce. This dish combines savory, sweet, and umami elements to create a delightful meal that’s sure to impress. Whether you’re preparing dinner for your family or hosting a gathering, this recipe is both easy to follow and packed with taste.

Ingredients:

• For the Beef Marinade:

  Related Articles

  • 
    Savory Stir-Fried Beef Burger Bites for Toddlers
  • 
    Keto Spicy Beef Liver Soup with Creamy Cheese
  • 
    Spicy Indonesian Beef Stew with Tofu and Quail Eggs
  • 
    Crispy Homemade Beef Nuggets with Carrot and Garlic
  • 
    Sweet and Savory Sapi Bombay Beef Stir-Fry
  • 
    Sapi Lada Hitam: Spicy Indonesian Black Pepper Beef Stir-Fry
  • 1/4 kg beef, thinly sliced
  • 3 cloves garlic
  • 2 teaspoons black pepper
  • 1 thumb-sized piece of ginger

• For the Stir-Fry:

  • 2 shallots
  • 1 onion

• For the Sauce:

  • 1 cup water
  • 1/2 tablespoon cornstarch
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1/2 piece palm sugar
  • Stock or broth (to taste)
  • Salt (to taste)

• Additional Ingredients:

  • Chopped green onions for garnish

Instructions:

1. Prepare the Beef:

   • Slice the beef thinly against the grain to ensure tenderness.
   • In a blender or food processor, combine garlic, black pepper, and ginger. Blend until smooth.
   • Mix the resulting paste with the sliced beef, ensuring that the beef is well-coated. Allow the beef to marinate while you prepare the other ingredients.

2. Prepare the Vegetables:

   • Dice the shallots and onion into small, even pieces.

3. Cook the Beef:

   • Heat a pan or wok over medium heat. Add a small amount of oil and sauté the shallots and onion until fragrant and translucent.
   • Add the marinated beef to the pan. Cook, stirring frequently, until the beef is browned and cooked through.

4. Make the Sauce:

   • Pour in the water and add the stock or broth. Stir to combine.
   • Dissolve the cornstarch in a small amount of water and add to the pan, stirring constantly to thicken the sauce.
   • Add the sweet soy sauce, palm sugar, and salt to taste. Adjust the seasoning as needed.

5. Final Touches:

   • Once the sauce has thickened and the flavors have melded, stir in chopped green onions.
   • Remove from heat and serve immediately.

Enjoy this homemade beef teriyaki with steamed rice or noodles for a satisfying meal. This recipe not only brings a touch of authenticity to your kitchen but also promises a delicious dining experience. Happy cooking! 😉