Beef Teriyaki ala Rumahan: A Delicious Homemade Teriyaki Beef Recipe
Ingredients:
- 500 grams beef, thinly sliced
- 5 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 small red onion, thinly sliced
- 1 medium bell pepper, thinly sliced (optional, for extra flavor)
- 2-3 fresh chilies, sliced (adjust to taste)
- 2 tablespoons oyster sauce
- 1 tablespoon Royco seasoning
- 1 tablespoon Ladaku seasoning
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 1 cup water (for cooking)
Instructions:
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Prepare the Beef: Start by thinly slicing the beef into bite-sized strips. Rinse the slices under cold water and drain thoroughly.
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Sauté the Aromatics: Heat a pan over medium heat and add a bit of oil. Once the oil is hot, add the minced garlic, sliced red onion, medium onion, bell pepper (if using), and chilies. Sauté until the aromatics are fragrant and the onions have become translucent.
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Cook the Beef: Add the sliced beef to the pan with the aromatics. Stir-fry the beef until it is browned on all sides.
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Season the Beef: Pour in the oyster sauce, Royco seasoning, and Ladaku seasoning. Mix well to ensure the beef is evenly coated with the seasonings.
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Simmer: Add about 1 cup of water to the pan to help the flavors meld into the beef. Allow it to simmer gently so that the beef absorbs the flavors.
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Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Pour this mixture into the pan with the beef and stir well. The sauce will begin to thicken as it cooks.
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Adjust Seasoning: Taste and adjust the seasoning if needed. Continue to cook over medium heat until the sauce reaches your desired consistency and the beef is tender.
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Serve: Once done, serve your Beef Teriyaki hot, ideally accompanied by a fresh vegetable salad for a complete meal.
Enjoy this flavorful homemade Beef Teriyaki that pairs beautifully with a side of crisp vegetable salad. Happy cooking!
