Fresh Country Breakfast Patties 🍳

Overview:

Looking to switch up your breakfast routine? Say goodbye to processed store-bought sausages and hello to homemade goodness! These Fresh Country Breakfast Patties are not only quick and easy to make but also bursting with flavor. Packed with wholesome ingredients and free from any nasty additives, they’re a wholesome way to start your day. Plus, you can prepare a batch ahead of time, freeze them, and simply thaw as needed. Whether you’re hosting a brunch or simply treating yourself to a hearty breakfast, these patties are sure to impress!

• Prep Time: 2 minutes
• Cook Time: 20 minutes
• Total Time: 22 minutes
• Servings: 8
• Calories: 637.4 per serving
• Dietary Considerations: Very Low Carbs, High Protein
• Recipe Category: Breakfast 🌅
• Keywords: Pork, Meat, Spicy, Savory, Brunch, Stove Top, Easy

Ingredients:

• 3 lbs ground pork
• 1 clove garlic, minced
• 5 green onions, finely chopped
• 5 tsp cumin
• 2 tsp thyme
• 1 tsp fennel seed (optional)
• 1 tsp crushed red pepper flakes
• 1 tsp salt

Instructions:

1. Prepare the Ingredients:

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   • In a large bowl, combine the ground pork, minced garlic, chopped green onions, cumin, thyme, fennel seed (if using), crushed red pepper flakes, and salt.

2. Mix it Up:

   • Roll up your sleeves and dive in with your clean hands! Mix the ingredients thoroughly until well combined. Don’t be afraid to get hands-on for the best results.

3. Season to Perfection:

   • Before you proceed, it’s time for a taste test! Cook up a small amount of the mixture in a skillet to taste for seasoning. Adjust the seasoning according to your preference.

4. Shape the Patties:

   • Divide the mixture into two equal portions and shape them into logs, each about 2 inches in diameter.

5. Chill:

   • Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, preferably overnight. This chilling time allows the flavors to meld together and makes the mixture easier to handle.

6. Cook to Golden Perfection:

   • When you’re ready to indulge, unwrap the chilled logs and slice them into 1/2 inch thick patties. Heat a skillet over medium heat and add a little butter. Fry the patties until they are golden brown on both sides and cooked through.

7. Serve and Enjoy:

   • Once cooked to perfection, serve these delectable breakfast patties hot off the skillet. Pair them with your favorite breakfast sides and enjoy the savory goodness!

Tips:

• Use ground pork with a bit of fat for the juiciest and most flavorful patties.
• Not a fan of fennel? No problem! Simply omit it from the recipe.
• For extra convenience, freeze any leftover patties. They make for a quick and satisfying breakfast option on busy mornings.

Nutritional Information (Per Serving):

• Calories: 637.4
• Total Fat: 44.1g
  • Saturated Fat: 16.6g
• Cholesterol: 198mg
• Sodium: 157.3mg
• Total Carbohydrates: 1.7g
  • Dietary Fiber: 0.4g
  • Sugars: 0.2g
• Protein: 55g

These Fresh Country Breakfast Patties are a delightful way to elevate your morning meal. Bursting with savory flavors and wholesome ingredients, they’re sure to become a family favorite. So, why settle for store-bought when you can whip up a batch of these delicious patties in no time? Give them a try and start your day off right! 🍽️