Burrito Sauce Recipe
🕒 Total Time: 40 minutes | 🥄 Prep Time: 15 minutes | 🔥 Cook Time: 25 minutes
🌮 Recipe Category: Sauces | 🌶️ Keywords: Mexican, < 60 Mins, Stove Top, Easy
📝 Description: Make and share this Burrito Sauce recipe from lovewithrecipes.com.
🍽️ Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons butter |
| 1 | onion |
| 2 | tablespoons flour |
| 1 | cup chicken broth |
| 1 | cup tomato sauce |
| 1/2 | cup green chili peppers |
🔢 Nutritional Information (Per Serving):
- Calories: 103.7
- Fat Content: 6.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.3mg
- Sodium Content: 560mg
- Carbohydrate Content: 9.8g
- Fiber Content: 1.6g
- Sugar Content: 4.2g
- Protein Content: 3g
Instructions:
- In a skillet, melt the butter over medium heat.
- Add finely chopped onion to the skillet and sauté until translucent and fragrant, stirring occasionally for about 5 minutes.
- Gradually sprinkle in the flour while continuously stirring to create a roux, ensuring no lumps form.
- Slowly pour in the chicken broth while whisking constantly to maintain a smooth consistency.
- Add in the tomato sauce, minced garlic, and diced green chili peppers, stirring until well combined.
- Cover the skillet with a lid and let the sauce simmer gently over low heat for approximately 20 minutes, allowing the flavors to meld and the sauce to thicken to your desired consistency.
- Once the sauce has reached the desired thickness and flavor, remove it from the heat.
- Spoon the delicious burrito sauce generously over your favorite burrito filling, whether it’s seasoned meat, beans, rice, or veggies, and enjoy the burst of flavors!
This homemade burrito sauce is sure to elevate your burrito game with its rich and savory taste, perfectly complementing the other ingredients in your burrito. Feel free to adjust the heat level by adding more or fewer green chili peppers according to your preference, and don’t forget to share this recipe with friends and family to spread the love of good food!
