Savory Homemade Chicken Siomay with Rich Peanut Sauce

Homemade Chicken Siomay (Siomay Ayam Rumahan) Recipe

Siomay is a popular Indonesian dumpling typically enjoyed as a snack or appetizer. This homemade chicken siomay recipe is a delightful twist on the traditional dish, combining tender chicken with a rich peanut sauce. Whether you’re hosting a gathering or just craving a savory treat, this recipe will surely impress. Let’s dive into the steps to create these delicious dumplings!

Ingredients

For the Siomay:

• 10 sheets of wonton wrappers
• 250 grams chicken fillet
• 4 tablespoons tapioca flour
• 2 tablespoons all-purpose flour
• 3 ice cubes
• 1.5 teaspoons salt
• 1 teaspoon ground pepper

For the Peanut Sauce:

• 250 grams roasted peanuts
• 2 shallots
• 1 clove garlic
• 2 kaffir lime leaves
• 1 red chili
• 2 tablespoons soy sauce
• 200 ml water
• Sugar and salt to taste
• Cooking oil

For Garnishes:

• Steamed potatoes
• Steamed cabbage
• Steamed tofu
• Boiled eggs

Instructions

1. Prepare the Siomay Filling:

   • Place the chicken fillet, garlic, and ice cubes into a food processor. Blend until smooth. Transfer the mixture to a bowl.
   • Add tapioca flour, all-purpose flour, salt, and ground pepper to the chicken mixture. Gently mix until well combined. Adjust seasoning to taste. Set aside.

2. Assemble the Siomay:

   • Lay out the wonton wrappers. Place a spoonful of the chicken mixture in the center of each wrapper. Fold and seal the wrappers, pinching the edges to ensure the filling is enclosed.
   • Arrange the wrapped siomay in a steamer basket. Steam over boiling water for about 15-20 minutes, or until the siomay are cooked through.

3. Prepare the Peanut Sauce:

   • Blend the roasted peanuts, shallots, garlic, and red chili until smooth.
   • Heat oil in a pan over medium heat. Add the blended peanut mixture and cook, stirring frequently, until fragrant and slightly thickened.
   • Pour in the water and stir to combine. Add soy sauce, sugar, salt, and kaffir lime leaves. Continue to cook, stirring occasionally, until the sauce has thickened and developed a rich flavor. Adjust seasoning as needed.

4. Serve:

   • Arrange the steamed siomay on a serving plate. Accompany with steamed potatoes, cabbage, tofu, and boiled eggs.
   • Drizzle the peanut sauce generously over the siomay. Optionally, you can add some additional soy sauce or chili sauce for extra flavor.

5. Enjoy:

   • Serve immediately while the siomay are warm, with additional peanut sauce on the side for dipping. Enjoy the savory flavors and tender texture of these delightful homemade dumplings!

This homemade chicken siomay recipe brings the authentic taste of Indonesian street food right into your kitchen. Perfect for a family meal or a special occasion, this dish is sure to become a favorite. Enjoy the process of making these tasty treats and savor every bite of your delicious creation!