Tommy’s Hamburger Chili Sauce Recipe π
Description:
Tommy’s Hamburger Chili Sauce is a savory delight that’s perfect for topping burgers or hot dogs, adding a punch of flavor to your favorite grilled classics. This recipe, inspired by Todd Wilbur’s clone recipe, is a must-try for those seeking a homemade alternative to store-bought condiments. It’s easy to make, hearty, and bursting with flavor!
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6 cups
- Recipe Category: Meat
- Keywords: Low Cholesterol, Healthy, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Flour | 1/4 cup |
| Beef broth | 1 1/4 cups |
| Water | 1 1/3 cups |
| Chili powder | 4 tbsp |
| Carrots | 3, chopped |
| White vinegar | 2 tbsp |
| Salt | 1 tsp |
| Granulated sugar | 2 tsp |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
Nutrition Facts (Per Serving):
- Calories: 294.8
- Fat Content: 12.1g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 51.6mg
- Sodium Content: 971.4mg
- Carbohydrate Content: 27.2g
- Fiber Content: 1.7g
- Sugar Content: 1.7g
- Protein Content: 18.1g
Instructions:
-
In a large saucepan, brown the ground beef over medium heat, crumbling it as you cook.
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Pour the cooked meat into a strainer set over a bowl to drain excess fat. Reserve 1/2 cup of fat and return the drained meat to the saucepan.
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In a separate medium saucepan, heat the reserved fat over medium heat. Once hot, whisk in the 1/4 cup of flour.
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Reduce the heat to medium-low and continue cooking until the mixture reaches a rich caramel color, approximately 15 minutes.
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Add the beef broth to the saucepan with the caramelized flour mixture, whisking well to combine. Remove from heat and set aside.
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In the saucepan with the cooked beef, add water and whisk in the remaining flour.
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Stir in the chili powder, chopped carrots, white vinegar, salt, granulated sugar, paprika, and garlic powder.
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Heat the mixture over medium-high heat, stirring often. Once it reaches a gentle boil, reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally.
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Remove the saucepan from heat and let the chili sauce stand for 30 minutes to thicken.
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Serve Tommy’s Hamburger Chili Sauce as a delicious topping for burgers, hot dogs, or any of your favorite grilled dishes. Enjoy the rich, flavorful taste that homemade goodness brings to your meal!
This homemade Tommy’s Hamburger Chili Sauce is sure to become a family favorite, offering a tasty twist to your classic cookout fare. Enjoy the convenience of a homemade condiment that’s both healthier and more flavorful than store-bought alternatives.
