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Savory Homemade English Bangers

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English Bangers Recipe for Succulent Sausage Delight

🕒 Prep Time: 1 hour 🕒 Total Time: 1 hour

🍽️ Yield: 5 lbs 🍽️ Calories per serving: 934

Ingredients:

  • 1400g pork (2 parts)
  • 900g pork (1 part)
  • 25g salt
  • 10g pepper
  • 1/2 nutmeg
  • 3 sage leaves
  • 1 sprig thyme

Nutritional Information (per serving):

  • Fat: 42.8g
  • Saturated Fat: 14.5g
  • Cholesterol: 386.4mg
  • Sodium: 2191.3mg
  • Carbohydrates: 1.6g
  • Fiber: 0.8g
  • Sugar: 0.2g
  • Protein: 126.8g

Instructions:

  1. 🚿 Prepare Sausage Casings:

    • Wash the sausage casings thoroughly inside and out in running water, ensuring they don’t escape down the drain.
    • Fill the casings with tepid water and let them soak in the sink while preparing the sausage meat.
  2. 🥩 Prepare Sausage Meat:

    • Cut all the meat into 1″ cubes, ready for mincing using the small holes of the mincer.
    • Use the coarse blade to pass all the fat through the mincer.
    • Change the blade to small and mince the lean meat finely.
  3. 🌿 Spice Blend:

    • Grind salt, pepper, nutmeg, sage, and thyme in a spice mill until very fine.
    • Mix the spice blend with the minced meat thoroughly, being gentle to avoid overworking; the meats should be completely homogenized.
  4. 👩‍🍳 Check Seasoning:

    • Take a small patty of the sausage mixture and cook it in a frying pan to check the seasoning.
    • Re-season if needed to achieve the perfect flavor balance.
  5. 🌭 Fill and Shape Sausages:

    • Slide the prepared sausage casings onto the filling tube and attach it to the mincer.
    • Carefully fill the casings, avoiding over-tightening to prevent bursting during cooking.
    • Twist the filled casings into suitable-sized links, creating that classic sausage shape.
  6. 🕰️ Maturation Process:

    • Hang the sausages in a cool place for 24 hours to mature before freezing or cooking.
    • This maturation step enhances the flavors and textures of the sausages, ensuring a delightful culinary experience.

Enjoy Your Homemade English Bangers:
Congratulations, you’ve crafted a batch of succulent English Bangers, bursting with savory flavors and seasoned to perfection. Whether you choose to cook them immediately or savor the anticipation with a freeze-and-save approach, your culinary journey is sure to be a delightful one. Serve these bangers with your favorite sides, and savor the delicious fruits of your kitchen prowess! 🍽️🎉

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