Goetta Recipe π³
Name: Goetta
Recipe Category: Pork
Keywords: Grains, Meat, Weeknight, Refrigerator, Stove Top, < 4 Hours
Cook Time: 3 hours
Prep Time: 5 minutes
Total Time: 3 hours 5 minutes
Servings: 10
Yield: 1 recipe
Calories per Serving: 390.4
Aggregated Rating: β 4.5
Review Count: 13
Description:
Indulge in the savory goodness of homemade Goetta with this delightful recipe from lovewithrecipes.com. Goetta, a traditional dish originating from Cincinnati, Ohio, combines ground meats and oats into a delectable sausage patty, perfect for any meal of the day!
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 8 oz sausage
- 2 1/2 cups water
- 1 cup pinhead oats
- 1 cup steel-cut oats
- 1 onion, finely chopped
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, bring water to a boil, then add pinhead oats, steel-cut oats, salt, and pepper. Reduce heat to a simmer, cover, and cook for 2 hours, allowing the oats to soften and absorb flavors. |
| 2 | After 2 hours, add the ground beef, ground pork, sausage, chopped onion, and bay leaf to the pot. Stir well to combine, cover, and continue cooking for an additional 1 hour, allowing the meats to cook through and meld with the oats. |
| 3 | Once cooked, remove the bay leaf and transfer the mixture into shallow pans or molds to cool. Refrigerate the pans until the mixture is firm and set, preferably overnight. |
| 4 | When ready to serve, slice the chilled Goetta into patties or portions. In a skillet over medium heat, fry the slices in a bit of butter or oil until golden brown and crispy on both sides. |
| 5 | Serve hot and enjoy the comforting flavors of homemade Goetta as a hearty breakfast side or a satisfying main course with eggs, toast, or your favorite accompaniments. |
Nutritional Information (per serving):
- Calories: 390.4
- Fat Content: 18.9g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 73.5mg
- Sodium Content: 765.8mg
- Carbohydrate Content: 27.4g
- Fiber Content: 4.3g
- Sugar Content: 0.6g
- Protein Content: 26.8g
Tips:
- For a flavor boost, consider adding additional herbs and spices such as thyme, sage, or garlic powder to the Goetta mixture.
- Customize the texture of your Goetta by adjusting the ratio of pinhead oats to steel-cut oats according to your preference.
- To make ahead, prepare the Goetta mixture and refrigerate or freeze it in portioned containers for convenient future use. Simply thaw and fry when ready to enjoy!
π Enjoy your homemade Goetta and savor the delicious blend of meats and oats in every bite! π½οΈ
