Hamburger Sausage Recipe ππ
Overview:
This hamburger sausage recipe is a fantastic addition to your culinary repertoire. With just a few simple ingredients and a bit of prep time, you’ll have over 2 pounds of delicious sausage ready to be enjoyed in sandwiches, snacks, or any way you fancy. Perfect for lunches, and a hit with both kids and dads alike, this recipe is a must-try for any occasion.
Nutritional Information (Per Serving):
- Calories: 290.8
- Fat: 17.3g
- Saturated Fat: 6.6g
- Cholesterol: 101.5mg
- Sodium: 100.4mg
- Carbohydrates: 0.3g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 31.4g
Ingredients:
- 2 pounds ground hamburger
- 2 tablespoons tender quick salt
- 2 teaspoons liquid smoke
- 1/2 teaspoon mustard seeds
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
| Step | Description |
|---|---|
| 1 | Mix Ingredients: In a large bowl, combine the ground hamburger, tender quick salt, liquid smoke, mustard seeds, black pepper, and garlic powder. Mix until well combined. |
| 2 | Shape Loaves: Divide the mixture into 2 equal portions and shape each portion into a loaf, similar to a meatloaf. |
| 3 | Refrigerate: Wrap each loaf tightly in foil and refrigerate for a minimum of 24 hours. This step allows the flavors to meld together and enhances the taste of the sausage. |
| 4 | Prepare Broiler Pan: Preheat your oven to 325Β°F (163Β°C). Punch holes in the bottom of the foil-wrapped loaves using a fork. |
| 5 | Add Water: Pour 1 cup of water into the bottom of a broiler pan. Place the rack over the pan and arrange the foil-wrapped loaves on top. The water in the pan helps keep the sausage moist during baking. |
| 6 | Bake: Place the broiler pan with the loaves into the preheated oven. Bake for approximately 1 hour and 15 minutes, or until the sausage is cooked through and golden brown on the outside. Avoid broiling the sausage; simply use the broiler pan in the oven. |
| 7 | Serve: Once baked, remove the sausage from the oven and allow it to cool slightly. Slice and serve as desired. Enjoy your homemade hamburger sausage in sandwiches, as a snack, or any way you prefer! |
Recipe Notes:
- Make Ahead: This sausage can be prepared in advance and refrigerated for up to 3 days before baking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
- Variations: Feel free to customize the seasoning blend to suit your taste preferences. You can also add ingredients like diced onions, herbs, or cheese for added flavor.
- Serving Suggestions: Serve the sausage slices on toasted buns with your favorite condiments and toppings for a delicious hamburger sausage sandwich. Alternatively, enjoy it sliced alongside eggs for breakfast or as part of a charcuterie board for entertaining.
Give this recipe a try and delight your family and friends with the savory flavors of homemade hamburger sausage! ππ
