Hot Dog Sauce Recipe 🌭

Introduction:

Indulge in the savory delight of homemade Hot Dog Sauce, a quintessential accompaniment to elevate your hot dog experience to new heights! This delectable sauce, crafted with a blend of ground beef and aromatic spices, promises to tantalize your taste buds with its rich flavors and irresistible aroma. Whether it’s a casual weeknight dinner or a gathering with friends and family, this recipe is guaranteed to be a crowd-pleaser. Let’s dive into the culinary adventure and create magic in the kitchen!

Overview:

• Recipe Name: Hot Dog Sauce
• Cuisine: American
• Category: Sauces
• Keywords: Meat, Very Low Carbs, High Protein, Weeknight, For Large Groups, < 4 Hours

Nutritional Information (Per Serving):

• Calories: 85.8
• Fat Content: 5.9g
  • Saturated Fat: 2.2g
• Cholesterol: 25.7mg
• Sodium: 128.7mg
• Carbohydrates: 0.8g
  • Fiber: 0.4g
  • Sugar: 0.1g
• Protein: 7.2g

Ratings and Reviews:

• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 3

Ingredients:

Recipe Yield:

• Servings: 24

Cooking Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes

Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients required for the hot dog sauce.

2. Cook Ground Beef:

   • In a large saucepan, add enough water to cover the ground beef.
   • Place the saucepan over medium heat and bring the water to a boil.
   • Once boiling, carefully add the ground beef to the saucepan.
   • Using a potato masher, mash the ground beef until it becomes fine and well incorporated with the water.

3. Add Spices:

   • Sprinkle paprika, ground cumin, chili powder, salt, cayenne pepper, and black pepper over the mashed ground beef.
   • Peel and mince the garlic cloves, then add them to the saucepan.

4. Simmer:

   • Reduce the heat to low and let the sauce simmer for 30 to 45 minutes, allowing the flavors to meld together and the sauce to thicken to your desired consistency.
   • Stir the sauce occasionally to prevent sticking and ensure even cooking.

5. Serve:

   • Once the hot dog sauce has simmered to perfection, remove it from the heat.
   • Allow the sauce to cool slightly before serving.
   • Spoon the hot dog sauce generously over grilled hot dogs or use it as a topping for burgers, nachos, or fries.
   • Enjoy the flavorful burst of homemade goodness with every bite!

Tips:

• For a spicier kick, adjust the amount of cayenne pepper according to your preference.
• Make a larger batch of hot dog sauce and store it in an airtight container in the refrigerator for up to one week or freeze it for longer shelf life.
• Customize the seasoning blend to suit your taste by experimenting with different herbs and spices.
• Serve the hot dog sauce alongside your favorite condiments and toppings for a gourmet hot dog bar experience at your next gathering.

Conclusion:

With its robust flavor profile and simple preparation, this Hot Dog Sauce recipe is a game-changer in the realm of condiments. Elevate your hot dog game and treat yourself to the irresistible taste of homemade goodness. Whether you’re hosting a backyard barbecue or craving a quick weeknight meal, this versatile sauce is sure to become a staple in your kitchen repertoire. So, gather your ingredients, fire up the stove, and embark on a culinary journey filled with flavor and flair. Let the aroma of simmering spices fill your kitchen and delight your senses as you savor the magic of homemade Hot Dog Sauce!