Homemade Sardines #DareToBake
Sardines, a cherished delicacy in many households, can be transformed into a delightful dish that encapsulates warmth and flavor. This homemade sardine recipe not only showcases the essence of simple cooking but also highlights the versatility of this nutritious fish. Perfect for family gatherings or a cozy dinner, this dish is sure to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sardines (or tuna) | 8 fish |
| Garlic | 4 cloves |
| Shallots | 4 pieces, sliced |
| Bird’s eye chili | 8 pieces (adjust to taste) |
| Green onion | 1 stalk |
| Tomato | 1 piece |
| Tomato sauce | 1 packet |
| Soy sauce | 1 tablespoon |
| Salt | ½ tablespoon |
| MSG (optional) | ½ tablespoon |
| Royco seasoning | 1 packet |
| Blended ingredients | |
| Tomato | 1 piece |
| Bird’s eye chili | 5 pieces |
Instructions
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Prepare the Sardines: Start by cleaning the sardines thoroughly; remove the heads and tails, and then cut them in half. Lightly fry the fish in a pan until they are slightly golden. Set aside.
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Sauté the Aromatics: In the same pan, add a drizzle of oil and sauté the sliced shallots, garlic, and bird’s eye chili until they release a fragrant aroma.
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Add the Blended Ingredients: Once the aromatics are fragrant, incorporate the blended mixture of 1 tomato and 5 bird’s eye chilis into the pan. Stir and sauté for a few minutes to enhance the flavors.
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Combine the Sardines: Gently add the pre-fried sardines into the pan, ensuring they are coated with the sautéed mixture.
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Season the Dish: Pour in enough water to cover the sardines, then season with ½ tablespoon of salt, MSG, Royco seasoning, and 1 tablespoon of sugar. Add the packet of tomato sauce for a rich flavor.
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Simmer and Cook: Allow the mixture to come to a gentle boil. Once boiling, add in the chopped tomato and sliced green onion for a fresh touch.
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Final Touches: Let the dish simmer until the liquid reduces slightly, and don’t forget to taste and adjust the seasoning as necessary.
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Serve: Once cooked to your satisfaction, plate the sardines and enjoy the delightful flavors of your homemade creation.
Taraaa! Your homemade sardines are now ready to be enjoyed, proving that cooking at home can indeed be a rewarding and delicious experience! Enjoy this dish with a side of steamed rice or crusty bread, and savor every bite. 🌟
This recipe not only provides a step-by-step guide to making delicious homemade sardines, but it also emphasizes the joy of cooking with fresh ingredients and simple techniques. Enjoy sharing this recipe with your community, and may it inspire many to dare to bake!
