Savory Homemade Tomato Sauce in 28 Minutes
Easy Tomato Sauce Recipe
Description: Dive into the simplicity of this Easy Tomato Sauce, perfect for a variety of dishes, from pasta to pizza, and crafted with love at lovewithrecipes.com.
Recipe Details
| Category | Sauces |
|---|---|
| Cook Time | 25 minutes |
| Prep Time | 3 minutes |
| Total Time | 28 minutes |
| Servings | About 4-6 servings |
| Calories | 108.5 per serving |
| Rating | 4 stars (1 review) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes with juice | 2 cans (14.5 oz each) |
| Garlic | 2 cloves |
| Wine | 100 ml |
| Dried basil | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 0.7 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 868.6 mg |
| Carbohydrates | 26.2 g |
| Fiber | 5.7 g |
| Sugars | 14.9 g |
| Protein | 3.4 g |
Instructions
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Puree the Tomatoes and Garlic: In a mixing bowl, blend the tomatoes and garlic together until smooth. A hand blender works wonders for this step, making it quick and easy.
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Heat the Mixture: Pour the tomato-garlic puree into a medium saucepan. Add the wine and heat the mixture over medium heat until it begins to gently boil.
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Cook to Desired Consistency: Allow the sauce to simmer for about 20 minutes if you’re using it for pasta or up to 30 minutes for a thicker pizza topping. Stir occasionally to prevent sticking.
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Finish with Basil: Once the sauce has thickened to your liking, stir in the dried basil and any additional seasonings you prefer, adjusting to taste.
Keywords: Vegetable, European, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, < 30 Mins, Beginner Cook, Stove Top, Small Appliance, Easy, Inexpensive
Enjoy your homemade Easy Tomato Sauce, and don’t forget to share it with friends and family!
