Homemade Vegetable Stock Recipe
Introduction
Embark on a culinary adventure with this delightful homemade Vegetable Stock recipe that is both easy to make and incredibly satisfying. Whether you’re a seasoned chef or a beginner, this recipe will guide you step-by-step in creating a flavorful base for soups, stews, and sauces. Crafted from a blend of fresh vegetables and herbs, this stock is not only vegan but also inexpensive and perfect for those looking to enhance their cooking with wholesome ingredients.
Recipe Details
| Attribute | Details |
|---|---|
| Name | Vegetable Stock |
| Prep Time | 30 minutes |
| Cook Time | 1 hour 30 minutes |
| Total Time | 2 hours |
| Description | Make and share this Vegetable Stock recipe from lovewithrecipes.com. |
| Category | Stocks |
| Keywords | Vegetable, Vegan, < 4 Hours, Easy, Inexpensive |
| Yield | 1.5 litres |
| Servings | Approximately 6 servings |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 407.2 |
| Total Fat | 19.8 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 0 mg |
| Sodium | 344.5 mg |
| Carbohydrates | 55.6 g |
| Fiber | 14.3 g |
| Sugar | 26.3 g |
| Protein | 6.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Canola oil | 2 tablespoons |
| Yellow onions | 4, diced |
| Carrots | 5, chopped |
| Parsnips | 2, chopped |
| Celery | 5 stalks, chopped |
| Bay leaves | 2 |
| Bouquet garni | 1 |
| Black peppercorns | 1 tablespoon |
| Water | 3 litres |
Instructions
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Preheat the Oven: Begin by preheating your oven to 415°F (210°C). This high temperature will help caramelize the vegetables, enhancing the flavor of your stock.
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Prepare the Vegetables: In a large baking dish, heat the canola oil over medium heat. Add the diced yellow onions, chopped carrots, and parsnips, tossing them gently to coat in the oil. This initial step will add depth to the stock, as roasted vegetables provide a rich flavor.
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Roasting: Place the baking dish in the preheated oven and roast the vegetables for about 30 minutes. The edges should be golden brown and fragrant, indicating they are ready for the next step.
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Transfer to a Pot: Carefully remove the roasted vegetables from the oven and transfer them into a large heavy-based pot. This pot will be the heart of your stock-making process, where all the flavors will meld together beautifully.
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Add Remaining Ingredients: To the pot, add the chopped celery, bay leaves, bouquet garni, and black peppercorns. Pour in the water, which will form the base of your stock. Ensure the vegetables are fully submerged to extract maximum flavor.
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Simmer the Stock: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer and leave uncovered. Allow the stock to simmer gently for about 1 hour, or until the liquid has reduced by half. During this time, your kitchen will be filled with an aromatic fragrance that hints at the delicious stock to come.
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Strain the Stock: After an hour of simmering, it’s time to strain the stock. Using a large sieve lined with cheesecloth, carefully pour the mixture through to separate the liquid from the vegetables. This step will ensure a clear and flavorful stock without any unwanted bits.
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Discard the Solids: Once strained, discard the vegetables. They have fulfilled their purpose in imparting flavor to the stock, and now it’s time to let the liquid shine.
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Cool and Store: Allow the strained stock to cool to room temperature. Once cooled, transfer it into airtight containers. If you notice any fat settling on top, you can skim it off after refrigerating.
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Refrigeration: Store your vegetable stock in the refrigerator for up to a week or in the freezer for longer storage. This versatile ingredient can be a game-changer in your cooking, ready to add depth and flavor to any dish.
Conclusion
This homemade Vegetable Stock recipe from lovewithrecipes.com is a staple that every home cook should master. With minimal effort, you can create a rich and flavorful stock that enhances the taste of soups, sauces, and various dishes. Plus, the knowledge that you’re using fresh, wholesome ingredients makes this stock not just a base, but a nourishing addition to your culinary repertoire. Share this recipe with friends and family, and inspire them to create their own delightful stock at home. Enjoy the process, and relish the results!
