Savory Homestyle Meatloaf: A Classic Comfort Food Recipe 🍽️

Mom’s Meatloaf Recipe

Description:

Indulge in the comforting flavors of home with this hearty and savory Mom’s Meatloaf recipe, brought to you by lovewithrecipes.com. Perfect for busy weeknights or cozy family dinners, this classic dish is sure to become a staple in your recipe collection.

Quick Info:

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Servings: 4
• Calories: 390 per serving

Ingredients:

• 1 onion
• 1/2 bell pepper
• 1/2 cup ketchup
• 1 egg
• 1/2 cup Worcestershire sauce
• 2 slices of bread

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering all the necessary ingredients for this delicious meatloaf recipe.

2. Preheat Oven:

   • Preheat your oven to 350°F (175°C) to ensure it’s ready when the meatloaf is prepared for baking.

3. Mix Ingredients:

   • In a large mixing bowl, combine the onion, bell pepper, egg, Worcestershire sauce, and bread slices. Mix everything together until all the ingredients are well blended, forming a cohesive mixture.

4. Shape Meatloaf:

   • Pour the mixture into a square or round baking pan, shaping it into a loaf shape. Ensure the mixture is evenly distributed within the pan.

5. Add Ketchup Topping:

   • Generously spread the ketchup over the top of the meatloaf mixture, adding a flavorful topping that will caramelize beautifully during baking, enhancing both taste and presentation.

6. Bake:

   • Place the meatloaf in the preheated oven and bake for 45 to 55 minutes, or until the meatloaf is cooked through and the top is nicely browned.

7. Cool and Serve:

   • Once baked, remove the meatloaf from the oven and allow it to cool slightly before serving. This will help the flavors to settle and make slicing easier. Serve alongside your favorite sides, such as green beans or corn, for a complete and satisfying meal.

Nutritional Information:

• Calories: 390
• Total Fat: 19.3g
  • Saturated Fat: 7.4g
• Cholesterol: 128.8mg
• Sodium: 873.8mg
• Total Carbohydrates: 28.3g
  • Dietary Fiber: 1.4g
  • Sugar: 16.2g
• Protein: 26.5g

Keywords:

• Less than 60 Minutes
• Oven
• Inexpensive

Tips:

• For added flavor, consider adding minced garlic or your favorite herbs and spices to the meatloaf mixture.
• To ensure the meatloaf holds its shape well during baking, firmly press the mixture into the baking pan.
• Leftovers can be stored in the refrigerator for up to three days and enjoyed as a tasty sandwich filling or reheated for a quick and easy meal.

Indulge in the nostalgia of Mom’s Meatloaf, a timeless dish that brings warmth and flavor to any occasion. Whether you’re cooking for family or friends, this recipe is sure to impress with its simple yet satisfying combination of ingredients and comforting appeal.