Mom’s Hamburgers
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Meat
Keywords: Kid Friendly, < 15 Mins
Ingredients:
- 1 pound ground beef
- 1 egg
- Salt, to taste
- Pepper, to taste
- 3/4 cup chopped onions
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons bottled chili sauce
- 1/4 cup barbecue sauce
Nutritional Information (per serving):
- Calories: 300.8
- Fat Content: 18.6g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 130mg
- Sodium Content: 692.9mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.4g
- Sugar Content: 2.3g
- Protein Content: 23.4g
Aggregated Rating: 4.5 stars
Review Count: 15
Description:
Indulge in the nostalgic flavors of Mom’s Hamburgers with this quick and easy recipe that’s perfect for busy weeknights or relaxed weekends. Bursting with savory goodness, these homemade burgers are sure to become a family favorite. Whether you’re cooking for picky eaters or hosting a casual get-together, these juicy patties are bound to impress. Follow along and bring the taste of home to your dinner table.
Instructions:
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Combine Ingredients: In a large mixing bowl, combine the ground beef, egg, salt, pepper, chopped onions, Worcestershire sauce, bottled chili sauce, and barbecue sauce.
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Mix Thoroughly: Using your hands or a spatula, mix the ingredients until well combined. Ensure that all the seasonings and sauces are evenly distributed throughout the meat mixture for maximum flavor in every bite.
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Form into Patties: Once the mixture is thoroughly mixed, divide it into equal portions and shape them into round patties. You can adjust the size of the patties according to your preference, whether you prefer them thick and hearty or thin and crispy.
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Grill: Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. For a classic touch, you can also cook the patties in a skillet on the stovetop over medium heat.
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Serve: Once cooked to perfection, remove the hamburgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring that each bite is moist and flavorful. Serve the hamburgers on toasted buns with your favorite toppings and sides for a complete meal that’s sure to satisfy even the heartiest of appetites.
Whether you’re grilling up a batch for a backyard barbecue or whipping them up for a quick weeknight dinner, Mom’s Hamburgers are a timeless classic that never fails to please. With just a few simple ingredients and minimal prep time, you can enjoy the comforting taste of homemade burgers whenever the craving strikes. So fire up the grill, gather your loved ones, and savor the irresistible flavor of these mouthwatering hamburgers.
