Paul’s Grilled Marinated Flank Steak 🥩
Description: Dive into the realm of savory delights with Paul’s Grilled Marinated Flank Steak! This recipe promises a burst of flavors that will tantalize your taste buds and leave you craving for more. Perfect for those busy weeknights when you desire something effortlessly delicious!
- Preparation Time: 4 hours
- Cooking Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Servings: 4
- Calories: 415.4 per serving
- Fat Content: 41g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 0mg
- Sodium Content: 1047.9mg
- Carbohydrate Content: 12g
- Fiber Content: 0.5g
- Sugar Content: 10.1g
- Protein Content: 2.2g
Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 3/4 cup ketchup
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 cup fresh cilantro
- 2 pounds flank steak
Instructions:
-
Combine Marinade Ingredients: In a bowl, mix together soy sauce, honey, vinegar, garlic powder, ginger, ketchup, paprika, pepper, onion powder, and finely chopped fresh cilantro. Stir until all the ingredients are well combined, creating a tantalizing marinade bursting with flavor.
-
-
Marinate the Steak: Place the flank steak in a gallon-size Ziploc bag, and pour the prepared marinade over it. Ensure the steak is evenly coated with the marinade. Seal the bag securely, removing as much air as possible to allow the flavors to infuse thoroughly. Transfer the bag to an oblong glass cake pan for stability, and refrigerate for a minimum of 4 hours, allowing ample time for the steak to soak up all the delicious flavors.
-
Preheat the Grill: When you’re ready to indulge in culinary perfection, preheat your grill to medium-high heat. This ensures a beautifully charred exterior while locking in all the juices for a tender and succulent steak.
-
Grill the Steak: Remove the marinated steak from the refrigerator, allowing it to come to room temperature for about 20 minutes. This step ensures even cooking throughout the steak. Discard the marinade. Place the steak on the preheated grill, and cook to your desired level of doneness, flipping once halfway through the cooking process. For a perfectly cooked medium-rare steak, grill for approximately 5-7 minutes per side, depending on the thickness of the steak.
-
Serve and Enjoy: Once grilled to perfection, transfer the steak to a cutting board and let it rest for a few minutes to allow the juices to redistribute. Then, slice the steak against the grain into thin strips for maximum tenderness. Serve hot and garnish with additional fresh cilantro if desired. Pair this mouthwatering dish with your favorite side dishes and enjoy a symphony of flavors with every bite!
Indulge in the culinary masterpiece that is Paul’s Grilled Marinated Flank Steak, where each tender slice is infused with the rich harmony of soy sauce, honey, and aromatic spices, creating a symphony of flavors that will leave you craving more! Perfect for busy weeknights or weekend gatherings, this recipe is guaranteed to become a family favorite. So fire up the grill, savor the aroma, and treat your taste buds to an unforgettable dining experience!
