Tarragon Carrots Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Description: Delight in the vibrant flavors of this Tarragon Carrots recipe, perfect for a quick side dish that’s both savory and satisfying.
Recipe Category: Vegetable
Keywords: Low Protein, Savory, < 30 Mins, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | Carrots |
| 2 | Tablespoons Butter |
| 3/4 | Cup Fresh Tarragon |
| 2 | Tablespoons Honey |
| 1/2 | Teaspoon Salt |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 99.5 |
| Total Fat | 6.1 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 15.3 mg |
| Sodium | 120.9 mg |
| Total Carbohydrates | 11.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 5.8 g |
| Protein | 1.2 g |
Instructions
-
Begin by cooking the carrots in a pot of salted water until they are tender, which should take about 10-12 minutes. Once cooked, drain the carrots thoroughly to remove any excess water.
-
In a small saucepan, melt the butter over low heat. Once melted, add the fresh tarragon, honey, and salt, stirring the mixture gently to ensure the flavors meld together beautifully.
-
Transfer the tender carrots to a serving dish, then pour the buttery tarragon mixture over the top. Toss the carrots to ensure they are well-coated in the delicious sauce, making them ready to serve as a delightful accompaniment to any meal.
Enjoy your savory Tarragon Carrots from Love With Recipes!
